CRUSTLESS SPINACH AND MUSHROOM QUICHE
Who needs a crust? This quiche is perfect "naked"!
Provided by Lindsay V
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
- 2. Place spinach and mushrooms in a large bowl. Toss with flour.
- 3. Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
- 4. Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
- 5. Bake for 45 minutes until set.
- 6. Turn the oven to a high broil and place quiche under for 1 - 2 minutes until top is golden brown.
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SLCT Family
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Nigel Lavers
[email protected]I would recommend this quiche to anyone who is looking for an easy and delicious brunch or lunch recipe.
Jordan Grabutt
[email protected]Overall, I thought this quiche was very good. It was easy to make and very tasty. I would definitely make it again.
khomotso sekonya
[email protected]This quiche was a little bit too mushy for my taste. I think I would cook it for a few minutes less next time.
Coc Soikot
[email protected]I'm not a big fan of spinach, but I really enjoyed this quiche. The flavors were well-balanced and the texture was perfect.
Seth Ricord
[email protected]This quiche was a great way to use up some leftover spinach and mushrooms. It was easy to make and very tasty.
Christina Clay
[email protected]The quiche was a little bit too salty for my taste. I think I would use less salt next time.
Mirza Anas
[email protected]This quiche was a little too rich for my taste. I think I would use less cheese next time.
M Noor
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The flavors were great and the texture was perfect.
Veronica Damas
[email protected]This quiche is perfect for a brunch or lunch. It's also a great way to use up leftover spinach and mushrooms.
Taegen Wise
[email protected]I would make this quiche again, but I would make a few changes. I would add some more salt and pepper, and I would also add some chopped bacon or sausage.
Martin Pekara
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't amazing either.
Sagor Sagor
[email protected]The quiche was a little too dry for my liking. I think I would add some more milk or cream next time.
Wendell Sanders
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
Farhad Aman
[email protected]I added some chopped bacon to the quiche and it was delicious. I would definitely recommend trying this variation.
NeonCloudz 710
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Fazal Raziq
[email protected]I love how easy this quiche is to make. It's perfect for a busy weeknight meal.
Tamim Bepary
[email protected]This quiche was a hit with my family! The flavors of the spinach, mushrooms, and cheese blended perfectly. The texture was also perfect, with a crispy crust and a creamy filling.