CRUSTLESS SPINACH AND MUSHROOM QUICHE
Who needs a crust? This quiche is perfect "naked"!
Provided by Lindsay V
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
- 2. Place spinach and mushrooms in a large bowl. Toss with flour.
- 3. Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
- 4. Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
- 5. Bake for 45 minutes until set.
- 6. Turn the oven to a high broil and place quiche under for 1 - 2 minutes until top is golden brown.
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SLCT Family
slctfamily@gmail.comThis quiche is a great way to get your kids to eat their vegetables.
Nigel Lavers
n_lavers@gmail.comI would recommend this quiche to anyone who is looking for an easy and delicious brunch or lunch recipe.
Jordan Grabutt
g_jordan@aol.comOverall, I thought this quiche was very good. It was easy to make and very tasty. I would definitely make it again.
khomotso sekonya
sekonya.k@gmail.comThis quiche was a little bit too mushy for my taste. I think I would cook it for a few minutes less next time.
Coc Soikot
soikot.c74@gmail.comI'm not a big fan of spinach, but I really enjoyed this quiche. The flavors were well-balanced and the texture was perfect.
Seth Ricord
rseth@gmail.comThis quiche was a great way to use up some leftover spinach and mushrooms. It was easy to make and very tasty.
Christina Clay
christina-c60@hotmail.frThe quiche was a little bit too salty for my taste. I think I would use less salt next time.
Mirza Anas
amirza90@hotmail.co.ukThis quiche was a little too rich for my taste. I think I would use less cheese next time.
M Noor
m_noor@gmail.comI'm not a big fan of quiche, but I really enjoyed this one. The flavors were great and the texture was perfect.
Veronica Damas
d@gmail.comThis quiche is perfect for a brunch or lunch. It's also a great way to use up leftover spinach and mushrooms.
Taegen Wise
wtaegen40@yahoo.comI would make this quiche again, but I would make a few changes. I would add some more salt and pepper, and I would also add some chopped bacon or sausage.
Martin Pekara
m_p@gmail.comOverall, I thought this quiche was just okay. It wasn't bad, but it wasn't amazing either.
Sagor Sagor
s@yahoo.comThe quiche was a little too dry for my liking. I think I would add some more milk or cream next time.
Wendell Sanders
wendell@hotmail.frThis quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
Farhad Aman
afarhad@gmail.comI added some chopped bacon to the quiche and it was delicious. I would definitely recommend trying this variation.
NeonCloudz 710
710neoncloudz79@hotmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Fazal Raziq
rfazal@yahoo.comI love how easy this quiche is to make. It's perfect for a busy weeknight meal.
Tamim Bepary
b.t@gmail.comThis quiche was a hit with my family! The flavors of the spinach, mushrooms, and cheese blended perfectly. The texture was also perfect, with a crispy crust and a creamy filling.