CRUSTLESS SUNDRIED TOMATO AND BASIL QUICHE
Steps:
- 1.Preheat oven to 350 degrees fahrenheit. 2.Grease a 9" glass pie pan. 3.Cut out a 9" circle from parchment paper and grease it and place it onto the bottom of the pie pan. 4.Beat eggs and cream together with basil and garlic in a food processor. Add sun dried tomatoes and oregano and pulse several times. 5.Pour the mixture into the prepared pan and sprinkle the Parmesan cheese over the egg mixture. 6.Place mozarella pieces in a circle 3" from the edge of the pie plate. 7.Bake for 25 minutes, or until golden and firm to the touch. 8.Let cool 10 minutes in the refrigerator before serving. Can be prepared 1 day ahead and reheated.
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Amarachukwu Okonkwo
[email protected]This quiche was a hit! It was easy to make and tasted great. The crustless version was a nice change from the traditional quiche. I will definitely be making this again.
Kelvin Muthoka
[email protected]This quiche was delicious! I love the combination of sundried tomatoes and basil. The quiche was also very easy to make. I will definitely be making this again.
Lala Khokhar
[email protected]I'm not a big fan of quiche, but I decided to give this crustless version a try. I'm glad I did! The quiche was surprisingly good. The flavors were well-balanced, and the texture was light and fluffy. I would definitely make this again.
Ali Alsaleh
[email protected]This quiche was a hit with my family! They loved the light and fluffy texture, and the flavors were perfect. The sundried tomatoes and basil added a nice touch of flavor. I will definitely be making this again.
Akbar Mayo
[email protected]I was looking for a new quiche recipe to try, and this one caught my eye. I'm so glad I made it! The quiche was absolutely delicious. The crustless version was a nice change from the traditional quiche. I will definitely be making this again.
Jjj Hok
[email protected]This quiche was delicious! I love the combination of sundried tomatoes and basil. The quiche was also very easy to make. I will definitely be making this again.
Mahe Hamada505
[email protected]I've made this quiche several times now, and it's always a hit. It's a great recipe to have on hand for brunch or lunch. I love that it's crustless, because it's so much easier to make. The sundried tomatoes and basil add a nice pop of flavor. Highly
Viper nayem gaming
[email protected]This quiche was a lifesaver! I was in a pinch for a quick and easy dinner, and this recipe fit the bill perfectly. It was so easy to throw together, and it turned out great. The quiche was fluffy and flavorful, and the sundried tomatoes and basil gav
Ikeoluwa Iyun
[email protected]I'm not a huge fan of quiche, but I was willing to give this crustless version a try. I'm glad I did! The quiche was surprisingly light and flavorful. The sundried tomatoes added a nice tangy flavor, and the basil gave it a fresh, herby taste. I woul
Mushraf Ali
[email protected]I'm always looking for new quiche recipes, and this one caught my eye. I love the idea of using sundried tomatoes and basil, and the crustless version intrigued me. The quiche turned out beautifully and was absolutely delicious. The flavors were perf
Neneth Joyce Tuanquin Llanes
[email protected]This crustless quiche was a delightful surprise! I was skeptical at first, but the texture was light and fluffy, and the flavors of the sundried tomatoes and basil blended perfectly. It was easy to make and a hit with my family. Will definitely be ma