CRUSTY CORNFLAKE BAKED POTATOES
Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
- Brush whole potatoes with butter.
- Coat potatoes with cornflake crumb mixture.
- Arrange in an un-greased baking pan, 9X9X2 inches.
- Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
- Serve with a dollop of sour cream and chives, if desired.
Nutrition Facts : Calories 188, Fat 6.5, SaturatedFat 4, Cholesterol 16.8, Sodium 665.2, Carbohydrate 30.6, Fiber 2.6, Sugar 1.7, Protein 2.9
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Qwesi Bator
[email protected]Overall, I was disappointed with this recipe.
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[email protected]I would not recommend this recipe.
Jennifer Kyerewaa
[email protected]These potatoes were a waste of time. They were dry and tasteless.
T _
[email protected]The cornflake crust didn't stick to the potatoes very well. I think I would use more butter next time.
Xavion Ross
[email protected]The potatoes were a little bland for my taste. I think I would add some more salt and pepper next time.
Medlyne Kemy
[email protected]I found that the potatoes took longer to bake than the recipe said. I had to add an extra 10 minutes to the cooking time.
Adeeb 1937
[email protected]These potatoes were a little too crispy for my taste, but my husband loved them.
Meagan Teague
[email protected]I'm not a big fan of cornflakes, but I loved these potatoes. The cornflake crust was crispy and flavorful, and the potatoes were fluffy and tender.
Honar Bamarni
[email protected]These potatoes are the perfect side dish for a holiday meal.
attaullah Magsi
[email protected]I love the cornflake crust on these potatoes. It adds a nice crunch and flavor.
Hurr Abbas
[email protected]These potatoes are so crispy and delicious. I could eat them every day!
Simon fisher
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken or fish.
ahm3d hero
[email protected]I added some shredded cheddar cheese to the cornflake mixture and it was delicious! The cheese melted and made the potatoes even more flavorful.
Robinson Njau
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just form the mashed potatoes into patties, coat them in the cornflake mixture, and bake them.
Aalok kumar Jha
[email protected]I've made these potatoes several times now and they are always a favorite. My kids love the crispy cornflake crust.
Nuwair Zia
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can use up leftover cornflakes in this recipe.
Eloy Carmona
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Mudasir Iqbal
[email protected]These cornflake-crusted potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cornflake crust added a delicious flavor and texture.