CRUSTY PARMESAN BREAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
- Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.
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Olaitan Bukola
[email protected]I thought this bread was just okay. It wasn't bad, but it wasn't amazing either.
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[email protected]This bread was good, but it wasn't anything special.
Joylyn Crisostomo
[email protected]I'm not a big fan of parmesan cheese, so I wasn't too crazy about this bread.
Ranolang Dikaelo
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Arielle Martinez
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. The crust was too hard and the inside was too doughy.
Rekike Solomon
[email protected]This bread was okay, but I've had better.
Chloe Block
[email protected]I found this recipe to be a bit bland. I think it could use some more garlic or herbs.
Ajma Maseed
[email protected]This bread was a little too dry for my taste.
KeiYaru Senpai
[email protected]I've tried a lot of parmesan bread recipes, but this one is by far the best. The bread is always perfect and it's so easy to make. I highly recommend it!
Ivan Twine
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the crispy crust and the soft, flavorful inside.
Hikmet Mohammed
[email protected]I was looking for a new parmesan bread recipe and this one did not disappoint! The bread was easy to make and turned out perfectly. The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.
Liam Kirwin
[email protected]This bread is so delicious! The parmesan cheese gives it a nice salty flavor and the crust is perfectly crispy. I will definitely be making this again.
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[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Iliana Hall
[email protected]Followed the recipe exactly and it turned out great! The bread was crispy on the outside and soft on the inside. The parmesan cheese added a nice flavor.
Amorette Ramirez
[email protected]This parmesan bread was a hit at my dinner party! The crust was perfectly crispy and the inside was soft and flavorful. I'll definitely be making this again.