CRYSTALLIZED GINGER
Crystallized ginger is a safe and effective treatment for morning and motion sickness; keep slices in a small jar in your handbag or desk to chew on when feeling queasy. Also try: Morenatural health remedies from James Wong's "Grow Your Own Drugs"
Provided by Martha Stewart
Yield Makes about 8 ounces
Number Of Ingredients 2
Steps:
- Place ginger in a medium, heavy-bottomed saucepan. Add enough water to cover by 1 inch. Partially cover saucepan and bring to a boil over medium-high heat; boil until ginger is almost cooked through but still slightly al dente, about 1 hour. Drain.
- Weigh cooked ginger and return it to saucepan with an equal amount of sugar. Add 2 tablespoons water; bring to a boil over medium-high heat, stirring, until ginger becomes translucent, about 20 minutes.
- Reduce heat and continue cooking, stirring, until ginger is crystallized and begins to clump in the middle of the pan.
- Meanwhile, sprinkle a large rimmed baking sheet with sugar. Pour crystallized ginger onto prepared baking sheet and roll in sugar, separating pieces. Transfer to a sterilized jar and store in a cool place for 3 to 6 months.
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ARSHUMAN
[email protected]This recipe was easy to follow and the crystallized ginger turned out great! I used it to make a ginger simple syrup for cocktails and it was delicious.
Riaz Solangi
[email protected]I love crystallized ginger and this recipe did not disappoint! The ginger was perfectly crystallized and had a great flavor. I will definitely be making this again.
Adeniyu Adeoou
[email protected]This was my first time making crystallized ginger and it turned out great! I followed the recipe exactly and it was very easy to do. The ginger came out perfectly crystallized and it tasted delicious. I will definitely be making this again.
Daniel Hendricks
[email protected]I love crystallized ginger and this recipe is my favorite. The ginger comes out perfectly crystallized and has a great flavor. I highly recommend this recipe.
yeasinarafat emon
[email protected]This recipe was easy to follow and the crystallized ginger turned out great! I used it to make a ginger cake and it was delicious.
Humza Malik
[email protected]I love making crystallized ginger and this recipe is my favorite. The ginger comes out perfectly crystallized and has a great flavor. I highly recommend this recipe.
Sufyan Mirza
[email protected]This was a great recipe! The crystallized ginger was easy to make and turned out delicious. I used it to make a ginger tea and it was perfect.
Volha Melgaard
[email protected]I've made crystallized ginger before but this recipe was by far the best. The ginger came out perfectly crystallized and had a great flavor. I will definitely be using this recipe again.
MD Rajon Forid
[email protected]This recipe was easy to follow and the crystallized ginger turned out great! I used it to make a ginger simple syrup for cocktails and it was delicious.
Ujjla Saud
[email protected]I love crystallized ginger and this recipe did not disappoint! The ginger was perfectly crystallized and had a great flavor. I will definitely be making this again.
Martha Nsiimenta
[email protected]This was my first time making crystallized ginger and it turned out great! I followed the recipe exactly and it was very easy to do. The ginger came out perfectly crystallized and it tasted delicious. I will definitely be making this again.
Ibrahim UsmanIbrahim
[email protected]I love crystallized ginger and this recipe is my favorite. The ginger comes out perfectly crystallized and has a great flavor. I highly recommend this recipe.
Jabbar Burns
[email protected]This recipe was easy to follow and the crystallized ginger turned out great! I used it to make a ginger cake and it was delicious.
Davie Davit
[email protected]I love making crystallized ginger and this recipe is my favorite. The ginger comes out perfectly crystallized and has a great flavor. I highly recommend this recipe.
Paulina Carmona
[email protected]This was a great recipe! The crystallized ginger was easy to make and turned out delicious. I used it to make a ginger tea and it was perfect.
Aseem Jutt
[email protected]I've made crystallized ginger before but this recipe was by far the best. The ginger came out perfectly crystallized and had a great flavor. I will definitely be using this recipe again.
sk aslam
[email protected]This recipe was easy to follow and the crystallized ginger turned out great! I used it to make a ginger simple syrup for cocktails and it was delicious.
Paloma Shigwedha
[email protected]I love crystallized ginger and this recipe did not disappoint! The ginger was perfectly crystallized and had a great flavor. I will definitely be making this again.
Gtgg Gtgh
[email protected]This was my first time making crystallized ginger and it turned out great! I followed the recipe exactly and it was very easy to do. The ginger came out perfectly crystallized and it tasted delicious. I will definitely be making this again.