CRÈME DE BRIE STUFFED MUSHROOMS
Categories Condiment/Spread Cheese Bake Vegetarian Quick & Easy
Yield 24 mushrooms
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Wash mushrooms thoroughly. Remove stems and set aside. Place cap (hollow) side down into a shallow baking dish. Brush the bottom and sides of the mushroom caps lightly with oil and bake for 15 minutes in the preheated oven. Chop the mushroom stems finely and sauté in olive oil with diced celery and peppers for 5 minutes. Stir in the capers and season to taste with the thyme, oregano, salt and pepper. Remove mushrooms from oven, and fill with mixture and top with 1 tbsp. of the Brie. Broil on the top rack of the oven for 3-4 minutes until cheese is browned and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julija Benkovic
[email protected]These mushrooms are so delicious.
Md Bappe
[email protected]These mushrooms are so easy to make.
Ashok Bhetwal
[email protected]I've made these mushrooms several times and they're always delicious.
Daniel Toroitich
[email protected]These mushrooms are the perfect party appetizer.
inayatullah dars
[email protected]I love the combination of the brie and the mushrooms.
Moh Est
[email protected]These mushrooms are so easy to make and they're always a hit.
Rifat_Gamar Khan
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them!
Baby Tay
[email protected]These mushrooms are the perfect appetizer for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Ruby Donlon
[email protected]I've made these mushrooms several times and they're always delicious. I love the combination of the creamy brie and the savory mushrooms.
Mhammed Mark
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.