CRÈME FRAÎCHE CHEESECAKE WITH SOUR CHERRIES
Steps:
- 1. To make the cheesecake, heat the oven to 325 degrees. Wrap the bottom of a 9-inch springform pan with foil and place on a baking sheet. 2. Using an electric mixer, beat the cream cheese and goat cheese until very smooth. Add the sugar and continue beating until no lumps remain. Beat in the crème fraîche, vanilla and pepper. Beat in the eggs one at a time, scraping down the sides of the bowl between additions, and beat until combined. 3. Pour the mixture into the pan and bake for 10 minutes, then reduce the temperature to 250 degrees and bake until the cake is just set (it will still wobble a little in the middle), 45 to 60 minutes. Transfer the pan to a wire rack to cool completely. 4. While the cheesecake is cooling, make the cherry topping. Pour the sugar and 2/3 cup water in a heavy-bottomed saucepan over medium heat. Cook until the sugar has dissolved and the syrup has thickened, 5 to 8 minutes. Add the cherries and balsamic vinegar and cook, stirring occasionally, until the cherries soften and release their juices, 2 to 3 minutes. Use a slotted spoon to transfer the cherries to a bowl. Continue cooking the liquid in the pan until the sauce reduces by half, about 10 minutes. Take the pan off the heat and stir the cherries and any juice from the bowl back in. 5. Run a knife around the edge of the pan to loosen the cake from the pan before unmolding and serving with the cherry topping.
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Harley Davidson
[email protected]This cheesecake is delicious! The combination of the creamy filling and the tart cherries is perfect. I love the way the cherries burst in your mouth. It's the perfect dessert for any occasion.
Jilani Jutt
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. The crust was too dry and the filling was too dense. I'm going to try again with a different recipe.
Danielle Baker
[email protected]This cheesecake is amazing! The crust is perfect and the filling is so creamy and decadent. The sour cherries add a nice tartness that keeps it from being too sweet. I will definitely be making this again!
BARKATULLAH MBR
[email protected]This cheesecake is a bit too sweet for me. I think it would be better with less sugar.
Bano Shah
[email protected]I love this cheesecake! It's so creamy and smooth, and the sour cherries are the perfect complement. I've made it several times and it's always a hit.
Scott Stain
[email protected]This cheesecake is a bit too rich for my taste. I think it would be better with a less dense filling.
Malik sammer
[email protected]I'm not a big fan of cheesecake, but this one is really good! The crust is flaky and buttery, and the filling is creamy and smooth. The sour cherries add a nice tartness that keeps it from being too sweet.
Rohan Aktaa
[email protected]This cheesecake is heavenly! The crème fraîche makes it so rich and decadent. I love the way the sour cherries burst in your mouth. It's the perfect balance of sweet and tart.
Alicia Vernon
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was soggy and the filling was curdled. I'm not sure what went wrong.
Ahmad Khaled
[email protected]This cheesecake is a keeper! It's creamy, tangy, and absolutely delicious. I love the contrast between the sweet cheesecake and the tart cherries. It's the perfect dessert for any occasion.
funfine tube
[email protected]Meh. I've had better cheesecakes.
Affan Tube (Q.M Q)
[email protected]This cheesecake is good, but not great. The crust is a bit too dry and the filling is a bit too dense. I think it needs a little more sugar and lemon juice to brighten it up.
Only Music
[email protected]I wasn't sure what to expect from this cheesecake, but I was pleasantly surprised! The creamy filling and the tangy cherries are a match made in heaven. I especially appreciated the easy-to-follow instructions. Even a novice baker like me could pull
Mutenyo Chrispus
[email protected]This cheesecake is absolutely divine! The crème fraîche gives it a wonderfully light and airy texture, while the sour cherries add a delightful pop of flavor. I highly recommend serving it with a dollop of whipped cream and a drizzle of cherry sauce.
Seyid Mohammed
[email protected]I've made this cheesecake countless times, and it's always a hit. My friends and family rave about the rich, decadent flavor and the perfect balance of sweetness and tartness. It's a must-try for any cheesecake lover!
Zanele Valencia
[email protected]This cheesecake is a masterpiece! The combination of tangy sour cherries and luscious crème fraîche is pure bliss. The crust is buttery and crumbly, and the filling is creamy and velvety smooth. I'm already dreaming of my next slice!