CUBAN-STYLE BLACK BEANS WITH RICE AND PLANTAINS
Steps:
- 1. Cook rice and set aside. 2. Heat 1 T. oil over medium heat. Cook plantains for 4-5 minutes until golden. Remove from heat. 3. Heat remaining oil and saute the onion and pepper for 7-10 minutes. Add stock, beans, cumin, salt and pepper, and cook for 5 more minutes. Mix with plantains. 4. Serve bean mixture over brown rice. Garnish, if desired.
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Anne Naliaka
[email protected]I thought this dish was just okay. The black beans were a bit bland and the rice was a bit dry. The plantains were the best part of the dish, but they were a bit too sweet for my taste. I think I would have liked it more if I had made a few changes t
Vukile Msadu
[email protected]This dish was a bit too spicy for my taste. The black beans were very flavorful, but the spice level was a bit overwhelming. I think I would have liked it more if I had used less chili powder.
Sinothando Gwija
[email protected]I'm a big fan of Cuban food, so I was excited to try this recipe. However, I was disappointed with the results. The black beans were undercooked and the rice was overcooked. The plantains were also a bit too sweet for my taste. I think I would have l
KURD POST
[email protected]Overall, I thought this dish was just okay. The black beans were a bit too salty for my taste, and the rice and plantains were a bit bland. I think I would have liked it more if I had used a different recipe.
STEPHEN KABUBA
[email protected]I was disappointed with this dish. The black beans were overcooked and mushy, and the rice was undercooked. The plantains were also a bit too oily for my taste. I think I would have liked it more if I had followed the recipe more carefully.
Naren Shrestha
[email protected]I thought this dish was just okay. The black beans were a bit bland and the rice was a bit dry. The plantains were the best part of the dish, but they were a bit too sweet for my taste. I think I would have liked it more if I had made a few changes t
SPC MKENYA
[email protected]This dish was a bit too spicy for my taste. The black beans were very flavorful, but the spice level was a bit overwhelming. I think I would have liked it more if I had used less chili powder.
Choi Yeji
[email protected]I'm a big fan of Cuban food, so I was excited to try this recipe. However, I was disappointed with the results. The black beans were undercooked and the rice was overcooked. The plantains were also a bit too sweet for my taste. I think I would have l
Bigshek koroma
[email protected]Overall, I thought this dish was just okay. The black beans were a bit too salty for my taste, and the rice and plantains were a bit bland. I think I would have liked it more if I had used a different recipe.
Shankar Suman
[email protected]I was disappointed with this dish. The black beans were overcooked and mushy, and the rice and plantains were undercooked. I think I would have liked it more if I had followed the recipe more carefully.
Jeff Visser
[email protected]This dish was a bit bland for my taste. The black beans were not very flavorful, and the rice and plantains were a bit dry. I think I would have liked it more if I had added more spices and used a different type of rice.
Kiing Zamsa
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the combination of flavors and textures. The black beans were perfectly seasoned, and the rice and plantains were cooked to perfection. I'll definitely be making this dish again for
Matt Fischer
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The black beans were incredibly flavorful, and the rice and plantains were cooked to perfection. I especially loved the crispy edges on the plantains. This dish is a must-t
MAS Jhumur
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. The black beans were tender and flavorful, and the rice and plantains were cooked to perfection. I was especially impressed with the plantains, which were crispy on the ou
Brian Sankau
[email protected]This dish was easy to make and absolutely delicious. The black beans were tender and flavorful, and the rice and plantains were cooked to perfection. I loved the combination of flavors and textures. I'll definitely be making this dish again!
LLJW
[email protected]I'm a Cuban food lover, and this recipe didn't disappoint. The black beans were rich and flavorful, and the rice and plantains were cooked to perfection. I especially loved the crispy edges on the plantains. This dish is a must-try for anyone who lov
Muhammad Zahad
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The black beans were perfectly seasoned, and the rice and plantains were cooked to perfection. I'll definitely be adding this recipe to my regular rotation.
salman pashtune
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The beans were so flavorful and creamy, and the rice and plantains were the perfect accompaniments. I'll definitely be making this dish again!
jess Wilson
[email protected]These Cuban-style black beans with rice and plantains were an absolute delight! The flavors were incredibly well-balanced, and the textures were perfect. The beans were tender and flavorful, the rice was fluffy and cooked to perfection, and the plant