CUBAN-STYLE PORK ROAST
Pork shoulder is an inexpensive cut of meat, and since it cooks slowly at a low temperature, it is also relatively hands-off.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Puree garlic, oregano, olive oil, limes, and salt in a blender or food processor.
- Place meat in a roasting pan, and score the fat on top of the pork. Rub garlic mixture all over pork. Cover and refrigerate overnight or up to 24 hours. Flip roast occasionally and redistribute the rub.
- Preheat oven to 250 degrees. Remove meat from refrigerator 30 minutes before cooking. Place pan in the oven, fat side up, and add 1 cup of water to pan. Roast, uncovered, occasionally basting meat with juices and rub and turning pan to promote even cooking. Cook for 6 to 8 hours, until meat easily shreds. Let rest for 15 minutes, then shred and serve.
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Lala gkhan
l_g@gmail.comThis pork roast was a waste of time and money. The meat was tough and the sauce was bland. I would not recommend this recipe to anyone.
toleen Keldani
kt@yahoo.comI followed the recipe exactly and the pork roast turned out terrible. The meat was dry and the sauce was flavorless. I would not recommend this recipe.
Bilalgujjar Bilalgujjar
bilalgujjar@hotmail.comThis pork roast was a disaster. The meat was tough and dry, and the sauce was bland. I would not recommend this recipe.
Manisha Joshi
m-j@yahoo.comThe sauce was a bit too sweet for my taste, but the meat was tender and juicy. I would recommend using less sugar in the sauce next time.
Abderrhmene Kd
abderrhmene_k@yahoo.comThe meat was a bit tough, but the sauce was flavorful. I would recommend cooking the pork roast for a longer period of time next time.
Borun biswas
borunb@yahoo.comThis pork roast was a bit dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
Jeremih Pabloscoba
j52@hotmail.co.ukI'm not a big fan of pork, but this recipe changed my mind. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
forkwasharon anya
forkwasharon-a97@hotmail.comThis pork roast was delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a perfect meal.
Aush Dt
aush.d29@yahoo.comThis pork roast was easy to make and turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Ali Moha
m_a@hotmail.frI love this recipe! The pork roast is always tender and juicy, and the sauce is flavorful and tangy. I often serve it with rice and beans, and it's always a hit.
Sheikh Shakhoobaa
s.sheikh@hotmail.comThis pork roast was a hit at my dinner party. The meat was tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
Samii Uullah
samii@yahoo.comThis recipe was easy to follow and the pork roast turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Shayla Howard
h-shayla7@hotmail.comThis pork roast was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Neeran Govender
neeran-g@gmail.comI've made this pork roast several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I love serving it with rice and black beans.
skyflewa
skyflewa92@gmail.comThis recipe is a keeper! The pork roast was tender and moist, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family.
Thelwart Zhou
tzhou@gmail.comI love Cuban food and this pork roast did not disappoint. The meat was juicy and flavorful, and the sauce was tangy and sweet. I served it with plantains and a side of black beans, and it was a delicious meal.
Randy Cahoose
cahoose39@hotmail.comThis pork roast was easy to make and so tasty! The meat was fall-apart tender and the sauce was perfect. I will definitely be adding this recipe to my regular rotation.
Mae Bae
maeb@gmail.comI followed the recipe exactly and the pork roast turned out perfectly. The marinade really infused the meat with flavor. I served it with black beans and rice, and it was a delicious meal.
King Josh
j_k@hotmail.frThis Cuban-style pork roast was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.