CUBAN-STYLE PORK ROAST
Pork shoulder is an inexpensive cut of meat, and since it cooks slowly at a low temperature, it is also relatively hands-off.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Puree garlic, oregano, olive oil, limes, and salt in a blender or food processor.
- Place meat in a roasting pan, and score the fat on top of the pork. Rub garlic mixture all over pork. Cover and refrigerate overnight or up to 24 hours. Flip roast occasionally and redistribute the rub.
- Preheat oven to 250 degrees. Remove meat from refrigerator 30 minutes before cooking. Place pan in the oven, fat side up, and add 1 cup of water to pan. Roast, uncovered, occasionally basting meat with juices and rub and turning pan to promote even cooking. Cook for 6 to 8 hours, until meat easily shreds. Let rest for 15 minutes, then shred and serve.
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Lala gkhan
[email protected]This pork roast was a waste of time and money. The meat was tough and the sauce was bland. I would not recommend this recipe to anyone.
toleen Keldani
[email protected]I followed the recipe exactly and the pork roast turned out terrible. The meat was dry and the sauce was flavorless. I would not recommend this recipe.
Bilalgujjar Bilalgujjar
[email protected]This pork roast was a disaster. The meat was tough and dry, and the sauce was bland. I would not recommend this recipe.
Manisha Joshi
[email protected]The sauce was a bit too sweet for my taste, but the meat was tender and juicy. I would recommend using less sugar in the sauce next time.
Abderrhmene Kd
[email protected]The meat was a bit tough, but the sauce was flavorful. I would recommend cooking the pork roast for a longer period of time next time.
Borun biswas
[email protected]This pork roast was a bit dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
Jeremih Pabloscoba
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
forkwasharon anya
[email protected]This pork roast was delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a perfect meal.
Aush Dt
[email protected]This pork roast was easy to make and turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Ali Moha
[email protected]I love this recipe! The pork roast is always tender and juicy, and the sauce is flavorful and tangy. I often serve it with rice and beans, and it's always a hit.
Sheikh Shakhoobaa
[email protected]This pork roast was a hit at my dinner party. The meat was tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
Samii Uullah
[email protected]This recipe was easy to follow and the pork roast turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Shayla Howard
[email protected]This pork roast was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Neeran Govender
[email protected]I've made this pork roast several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I love serving it with rice and black beans.
skyflewa
[email protected]This recipe is a keeper! The pork roast was tender and moist, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family.
Thelwart Zhou
[email protected]I love Cuban food and this pork roast did not disappoint. The meat was juicy and flavorful, and the sauce was tangy and sweet. I served it with plantains and a side of black beans, and it was a delicious meal.
Randy Cahoose
[email protected]This pork roast was easy to make and so tasty! The meat was fall-apart tender and the sauce was perfect. I will definitely be adding this recipe to my regular rotation.
Mae Bae
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The marinade really infused the meat with flavor. I served it with black beans and rice, and it was a delicious meal.
King Josh
[email protected]This Cuban-style pork roast was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.