CUBE STEAK STROGANOFF
This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.-Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour and salt. Add cube steaks, one at a time. Seal bag and shake to coat. , In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm., In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan. Reduce heat; stir in sour cream and heat through (do not boil). Return meat to pan; heat through. Serve with noodles.
Nutrition Facts : Calories 428 calories, Fat 23g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 923mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
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Ramona Polanco
ramonap@hotmail.frThis is one of my favorite recipes! I love the creamy sauce and the tender beef. I always serve this with rice or noodles.
Jejjejej Jrjjrh
jejjejejjrjjrh@hotmail.co.ukI tried this recipe and it was just okay. The sauce was a little too thick for my taste and the beef was a bit tough. I think I'll try a different recipe next time.
Abde llatif
al@gmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the beef cooks quickly. I always serve this with mashed potatoes and green beans.
Lady J
l14@yahoo.comI've been making this recipe for years and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the beef is always tender. I highly recommend this recipe.
Mujeeb Shehzada
m-shehzada3@hotmail.frI wasn't impressed with this recipe. The sauce was bland and the beef was tough. I won't be making this again.
Tarab Nawab
tarab.n96@yahoo.comThis is a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the beef was tender. I will definitely be making this again.
Hasnain Choudhury
choudhury-hasnain85@gmail.comI made this recipe for a dinner party and everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Rahman Maan
mr26@yahoo.comThe sauce was a little too thick for my taste, but the flavor was good. I'll try it again with less flour next time.
H A R O O N A H M E D
d25@hotmail.frThis was my first time making cube steak stroganoff and it turned out great! The sauce was so creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Sultan Zia Ul Qamar kayani
ks58@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The key is to use a good quality beef broth and to cook the beef until it's tender. I also like to add a few mushrooms to the sauce for extra flavor.
Adil Chowdhury
a-c@gmail.comThis dish was a disappointment. The sauce was bland and the beef was tough. I won't be making this again.
Nazrul Hassan
n_hassan@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of sour cream to the sauce for extra richness.
Nellie Robertson
robertson63@aol.comThis cube steak stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.