CUBE STEAK STROGANOFF
This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.-Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour and salt. Add cube steaks, one at a time. Seal bag and shake to coat. , In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm., In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan. Reduce heat; stir in sour cream and heat through (do not boil). Return meat to pan; heat through. Serve with noodles.
Nutrition Facts : Calories 428 calories, Fat 23g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 923mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramona Polanco
[email protected]This is one of my favorite recipes! I love the creamy sauce and the tender beef. I always serve this with rice or noodles.
Jejjejej Jrjjrh
[email protected]I tried this recipe and it was just okay. The sauce was a little too thick for my taste and the beef was a bit tough. I think I'll try a different recipe next time.
Abde llatif
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the beef cooks quickly. I always serve this with mashed potatoes and green beans.
Lady J
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the beef is always tender. I highly recommend this recipe.
Mujeeb Shehzada
[email protected]I wasn't impressed with this recipe. The sauce was bland and the beef was tough. I won't be making this again.
Tarab Nawab
[email protected]This is a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the beef was tender. I will definitely be making this again.
Hasnain Choudhury
[email protected]I made this recipe for a dinner party and everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Rahman Maan
[email protected]The sauce was a little too thick for my taste, but the flavor was good. I'll try it again with less flour next time.
H A R O O N A H M E D
[email protected]This was my first time making cube steak stroganoff and it turned out great! The sauce was so creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Sultan Zia Ul Qamar kayani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The key is to use a good quality beef broth and to cook the beef until it's tender. I also like to add a few mushrooms to the sauce for extra flavor.
Adil Chowdhury
[email protected]This dish was a disappointment. The sauce was bland and the beef was tough. I won't be making this again.
Nazrul Hassan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of sour cream to the sauce for extra richness.
Nellie Robertson
[email protected]This cube steak stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.