Steps:
- prep: Combine oil and water in small bowl and whisk well. cover with small plate and microwave on high for 10 seconds or til mixture starts to expand. Continue to cook 5 seconds longer. Whisk with a clean whisk. Cover and return to the micro 5 seconds. Remove from micro, whisk with a clean whisk, cover and let sit 1 min. In food processor, combine egg, Dijon, garlic, salt, pepper, dry mustard, oregono, sugar, vin, and lemon juice: process to blend. Slowly add olive oil til emulsified. Set aside. Combine peas, lettuce, basil, mozz, chick, salami and half of tom, prov and green onions. Toss with dressing. Divide evenly between 8 lettuce lined plates, Garnish with remaing tom, provo and green onions.
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Bukenya Rashid
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mia Khamis
[email protected]I love the combination of flavors in this salad.
Admir Bijedic
[email protected]This salad is a great way to use up leftover chicken.
Mitchel Cox
[email protected]I'm not a big fan of tomatoes, but I love them in this salad.
Ahmed Koroma
[email protected]This salad is a great way to add some color to your plate.
M-D GRAY
[email protected]I love the crunch of the vegetables in this salad.
anastasia ksinopoulou
[email protected]This salad is a great way to cool off on a hot day.
Raja Ahbab
[email protected]I'm so glad I found this recipe. It's a new favorite.
Aniket Baghel
[email protected]This salad is a great way to get your daily dose of vegetables.
Charles Ruffin
[email protected]I love the dressing on this salad. It's so flavorful.
Timothy Singh
[email protected]This salad is perfect for a light lunch or dinner.
Rose Arriola
[email protected]I'm not a huge fan of salads, but this one is really good.
Milroy Perera
[email protected]This salad is a great way to use up leftover vegetables.
Joudy sherif
[email protected]I love the way this salad looks. It's so colorful and inviting.
Rose Thorn
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Gufran Ahmad
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Afzal Bahi
[email protected]This salad is amazing! I love the combination of flavors and textures. It's the perfect summer salad.