Steps:
- Slice the cucumbers in half lenghwise, and scoop out the seeds with a spoon. Slice the halves again into half, so you end up with quarters. Cut up the cucumber into chunks about 3/4 cm / 1/2 inch thick (no need to be too precise here; just chop away roughly). Peel, quarter and core the nashi pear. Slice fairly thinly. Combine the cucumber and pear in a large bowl and sprinkle with 1/2 teaspoon salt. Mix well and set aside. In a small bowl, combine the rest of the salt, soy sauce, vinegar, sugar and chili pepper flakes. Stir well but don't worry if the sugar and salt don't melt totally - they will melt once you mix this with the vegetables. Put the combined sauce in the large bowl with the cucumber and pear, scraping out any unmelted sugar and salt. Mix very well. Cover, and let rest for at least an hour or overnight in the refrigerator. It will keep tightly covered for a week. If using in a bento, you may want to put it in a leakproof container if you add some of the marinating sauce. This goes well with a Japanese-style or not-so-Japanese style bento.
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Lutter Squad
[email protected]This salad is a bit too sweet for my taste, but it's still a good recipe.
Nyeasia Corley
[email protected]I love the crunch of the cucumber and the sweetness of the Asian pear in this salad.
Eberechukwu Temple
[email protected]This salad is a great way to use up leftover rice.
Rana Arbaz
[email protected]I'm not a big fan of Asian pears, but I really enjoyed this salad. The dressing is so good that it makes the pears taste amazing.
Kashu Gurmani
[email protected]This salad is a great addition to any summer party or barbecue.
Matei Rawi (Tembo)
[email protected]I followed the recipe exactly and the salad turned out perfect! I can't wait to make it again.
Gaming Liton
[email protected]I'm always looking for new and exciting salads to try, and this one definitely fits the bill! It's so unique and flavorful.
Bipin Bhar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Purity Kagwiria
[email protected]I'm not a huge fan of cucumber, but I loved this salad! The Asian pear and the dressing really balance out the flavor of the cucumber.
Bakiullah Mia
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and it traveled well.
Christopher Dorsey
[email protected]This salad is a great way to use up leftover cucumber and Asian pear.
Derek Young
[email protected]I love the combination of cucumber and Asian pear in this salad. It's so refreshing and unique.
tesfu debas
[email protected]The dressing is amazing! It's the perfect balance of sweet, sour, and salty.
Hikmat Jan
[email protected]This salad is so easy to make and it's so delicious! I'll definitely be making it again.
Md XABIR
[email protected]I made this salad for a party and it was a hit!
Rao Raimjn
[email protected]This cucumber and Asian pear marinated salad is a refreshing and flavorful dish! The combination of sweet and tangy flavors is perfect for a summer meal.