CUCUMBER BOATS
Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.
Provided by morgainegeiser
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
- Just before serving, add feta cheese to tomatoes and mix well.
- Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
- Serve right away.
- Preparation time does not include chilling time.
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dj Skipworth
[email protected]Meh.
Haker ALG
[email protected]These turned out great! I used a combination of dill and chives for the herbs, and added a bit of lemon zest to the filling. The cucumbers were crisp and refreshing, and the filling was creamy and flavorful. I will definitely be making these again.
Me Janare
[email protected]These cucumber boats were a hit at my last party! I was looking for a light and refreshing appetizer that would be easy to make and transport. These definitely fit the bill. The filling is creamy and flavorful, and the cucumber cups are the perfect v