CUCUMBER-BUTTERMILK GAZPACHO
This white gazpacho takes its tang from buttermilk and its velvety texture from cucumbers, bread, and almonds.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 6 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spread whole almonds in a single layer on a rimmed baking sheet, and spread sliced almonds in a single layer on another rimmed baking sheet. Toast in oven until brown and fragrant, 7 to 10 minutes (sliced ones will brown more quickly). Let cool.
- Place bread in a bowl, and cover with cold water. Let stand 10 minutes. Squeeze out liquid, and discard.
- Puree half of each of the whole almonds, bread, peeled cucumbers, and garlic in a blender. Add half of each of the oil and lemon juice, and puree. Transfer to a large bowl. Repeat.
- Stir in buttermilk, salt, and pepper. Add water; if a thinner consistency is desired, add more water. Pass through a medium sieve. Refrigerate at least 1 hour (or overnight). If desired, thin with water before serving. Serve cold. Drizzle with oil, and serve with diced cucumber, tomato, scallions, parsley, and sliced almonds on the side.
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[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it.
Broken TV
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the refreshing flavor.
Deonarine Bali
[email protected]I love the presentation of this soup. It's so colorful and inviting.
Sujana Subedi
[email protected]This is a great recipe for beginners. It's easy to make, and it's a great way to learn how to make gazpacho.
Jomeeca Hyde
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this soup. The cucumber and herbs really balanced out the flavor.
Jeff “Jeff Jones THE FIRST” Jones
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time, and it will still be delicious.
Elizabeth Emmanuel
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients, and it's so flavorful.
Gloria David
[email protected]This gazpacho is a great way to use up extra cucumbers. It's also a healthy and delicious way to cool down on a hot day.
Joyce Ulotu
[email protected]I made this soup for a party last weekend and everyone loved it! It was the perfect appetizer for a hot summer day.
Tandin Gyam
[email protected]This is the best gazpacho I've ever had! It's so creamy and flavorful, and the cucumber gives it a really refreshing taste.
Arudunnu ewa Ajoke
[email protected]I was pleasantly surprised by this gazpacho. I'm not usually a fan of cold soups, but this one was really good.
Arrdee
[email protected]This soup was amazing! I loved the combination of cucumber, buttermilk, and herbs. It was so refreshing and flavorful.
Mashinii Account
[email protected]I've made this gazpacho several times now, and it's always a hit! It's the perfect way to cool down on a hot day.
Lumka Faith
[email protected]This cucumber buttermilk gazpacho was a refreshing and delicious summer soup! The flavors were perfectly balanced, and the soup was so easy to make. I will definitely be making this again!