CUCUMBER KIMCHI (OIE SOBAEGI)
Provided by Food Network
Yield 1 Pint.
Number Of Ingredients 11
Steps:
- Halve each cucumber horizontally, then each half vertically in 4 to make 32 pieces in all. Rub them all over with salt and set aside to drain in a colander for 1 hour. In a medium bowl combine remaining ingredients.
- Rinse cucumbers with cold water, drain well and pat dry. Taste for seasoning and salt lightly if no salty flavor remains. Toss with dressing. Transfer to a 1-pint jar and cover tightly. Let sit at room temperature for 24 hours before serving. Can be made several weeks ahead and refrigerated.
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Sultan Mahamud
smahamud@yahoo.comThis cucumber kimchi was really good! The cucumbers were crisp and the kimchi sauce was flavorful. I would definitely recommend this recipe to anyone who loves Korean food.
Munaza Batool
munaza57@gmail.comThis cucumber kimchi was delicious! The cucumbers were crisp and the kimchi sauce was flavorful. I would definitely recommend this recipe to anyone who loves kimchi.
Mary Mar
mm@yahoo.comThis cucumber kimchi was a bit too spicy for my taste, but it was still good. The cucumbers were crisp and the kimchi sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
MD TUHIN ISlAM
i.m33@gmail.comThis cucumber kimchi was easy to make and turned out great! The cucumbers were crisp and the kimchi sauce was flavorful. I will definitely be making this again.
Sara Holland
hs22@gmail.comThis cucumber kimchi was really good! The cucumbers were crisp and the kimchi sauce was flavorful. I would definitely recommend this recipe to anyone who loves Korean food.
Jenny Breininger
b.jenny@hotmail.frThis cucumber kimchi was delicious! The cucumbers were crisp and the kimchi sauce was flavorful. I would definitely recommend this recipe to anyone who loves kimchi.
Aryan Star
as@yahoo.comThis cucumber kimchi was a bit too spicy for my taste, but it was still good. The cucumbers were crisp and the kimchi sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Frankie
frankie@gmail.comThis cucumber kimchi was easy to make and turned out great! The cucumbers were crisp and the kimchi sauce was flavorful. I will definitely be making this again.
Michael Steadman
smichael42@aol.comThis cucumber kimchi was really good! The cucumbers were crisp and the kimchi sauce was flavorful. I would definitely recommend this recipe to anyone who loves Korean food.
azaimali
azaimali@hotmail.comThis cucumber kimchi was amazing! The flavors were perfect and the cucumbers were so crisp. I will definitely be making this again.
Dawn Watkins
dawnwatkins11@hotmail.co.ukThis cucumber kimchi was delicious! The cucumbers were crisp and the kimchi sauce was flavorful. I would definitely recommend this recipe to anyone who loves kimchi.
Mel Inda
m@hotmail.comI made this cucumber kimchi and it was a hit! Everyone loved it. It was so easy to make and the flavors were incredible. I will definitely be making this again.
Michael Denzel
michael.d54@gmail.comThis cucumber kimchi was a bit too spicy for my taste, but it was still very good. The cucumbers were crisp and the kimchi sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Adeosun Oluwasegun
oluwaseguna84@yahoo.comThis was my first time making kimchi, and I was really happy with how it turned out. The cucumber kimchi was especially good. It was easy to make, and the flavors were amazing. I'll definitely be making this again.
Manzoor Manzoor
manzoor_manzoor@aol.comI love kimchi, and this cucumber kimchi is one of my favorites. It's so easy to make, and the results are always delicious. The cucumbers are always crisp and flavorful, and the kimchi sauce is always perfectly balanced.
Shah Saleem
shah.saleem@gmail.comThis cucumber kimchi was a delightful surprise! It's so refreshing and flavorful, with a nice balance of tangy and spicy. The cucumbers were crisp and crunchy, and the kimchi sauce had just the right amount of heat. I'll definitely be making this aga