Cool cucumber adds crunch and texture to this classic Indian yogurt dip, brightened by lime and cilantro. Serve it as a condiment alongside spicy foods like curry or jerk chicken.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the cucumber and 1 teaspoon salt in colander set over a bowl, toss to combine and let stand for 30 minutes.
- Use your hands to squeeze as much moisture as possible from the cucumbers, then transfer them to a bowl. Stir in the yogurt, cilantro and lime zest and juice. Season the raita with more salt and pepper then cover with plastic wrap and refrigerate until ready to use, up to 2 days.
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Hoor Ahmed
[email protected]This is my favorite raita recipe. It's so easy to make and always turns out delicious.
Brandie Peek
[email protected]I've made this raita several times now and it's always a hit. It's the perfect side dish for any Indian meal.
Gamer Noob
[email protected]This raita is the perfect way to add a little something extra to your Indian meals.
Md Judan
[email protected]I love making this raita in the summer. It's so refreshing and light.
Goggle Account
[email protected]This is the best raita recipe I've ever tried. It's so easy to make and always turns out perfect.
kelsey barker
[email protected]This raita is so refreshing and flavorful. I love the pop of lime and the crunch of the cucumber.
Esayas D
[email protected]I've been making this raita for years and it's always a hit. It's the perfect side dish for any Indian meal.
doris kwamboka
[email protected]This is one of my favorite raita recipes. It's so easy to make and always turns out delicious.
Happy Josphat
[email protected]I love the combination of cucumber and lime in this raita. It's so refreshing and summery.
catherine rwigi
[email protected]This raita is the perfect way to cool down on a hot summer day.
HASSAN KAMAL
[email protected]I'm not usually a fan of raita, but this one changed my mind. It's so flavorful and refreshing.
Ben Flaws
[email protected]I made this raita for a party and it was a huge success. Everyone loved it.
Saad Shakeel
[email protected]I was looking for a cucumber raita recipe that wasn't too heavy or creamy. This one fit the bill perfectly. It's light and refreshing, with just the right amount of tang.
McArthur Cox
[email protected]This is my go-to raita recipe. It's so easy to make and always turns out delicious.
Yabfalon Ba
[email protected]I've made this raita several times now and it's always a hit. It's the perfect way to add a little something extra to your Indian meals.
Vona Murvihill
[email protected]This raita is so refreshing and flavorful. The lime and mint really brighten up the dish.
Kareem Raheem
[email protected]I love the versatility of this raita. I've served it with grilled chicken, fish, and even vegetables. It's always a crowd-pleaser.
Nicky Cloete
[email protected]This raita was easy to make and came together in just a few minutes. I used Persian cucumbers, which have a milder flavor than regular cucumbers, and they worked perfectly in this dish.
Azu Okonkwo
[email protected]This cucumber lime raita was a delightful and refreshing side dish that perfectly complemented my Indian meal. The combination of cool cucumber, tangy lime, and creamy yogurt was a hit with my family and friends.