A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree. -Jemima Madhavan, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the yogurt, sour cream and salt. Add the cucumbers, onion, tomato and jalapeno; stir until blended. Garnish with cilantro if desired.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Gray Storm
[email protected]This is the perfect summer salad.
Iraduha Amber
[email protected]I'm definitely going to make this salad again.
Binita Malla
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jessie Matthews
[email protected]I love this salad! It's so easy to make and it's always a hit with my family.
Crazy4 knowledge
[email protected]This is my go-to cucumber salad recipe. It's always a crowd-pleaser.
Mian Faisal
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
sibtain khan
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing side dish.
Nelson Eke
[email protected]This is the best cucumber salad recipe I've ever tried. It's so simple, yet so flavorful. I love the combination of cucumbers, onions, and vinegar.
Harvey Reid
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I usually add a little extra red onion for some extra crunch.
Saqib Irshad
[email protected]This cucumber salad is so refreshing and light, perfect for a summer picnic or potluck. I especially love the addition of dill, which gives it a nice tangy flavor.