Provided by Food Network
Categories dessert
Time 1h15m
Yield 2 1/2 dozen cookies
Number Of Ingredients 5
Steps:
- Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350 degrees F.
- In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; stir until well blended.
- Shape dough into 30 balls; place 2 inches apart on ungreased cookie sheets. Using bottom of drinking glass, flatten balls into 1 1/2-inch rounds. Press thumb into center of each round to make indentation. Fill each indention with 1/2 teaspoon of the chocolate chips.
- Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
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Chevelle24
[email protected]These cookies are the perfect size for a quick snack or dessert. They're not too big, so I can enjoy one without feeling guilty.
Syed MShah
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies whenever I'm craving something sweet.
Prashant Gharti
[email protected]I've made these cookies several times and they always turn out perfect. I love that they're so versatile. I can add different mix-ins, like nuts or dried fruit, to change up the flavor.
xv_ hano
[email protected]These cookies are the perfect after-school snack for my kids. They're filling and satisfying, and they help them power through their homework.
C Carley
[email protected]I love that these cookies can be made in one bowl. It makes cleanup a breeze.
SIBUSISO DUNYWA
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling too guilty. They're not too sweet and they're made with healthy ingredients.
Mel Mercado
[email protected]I made these cookies for my office potluck and they were a huge hit. Everyone raved about how delicious they were.
Muhammad Hussnain
[email protected]These cookies are the perfect gift for any chocolate lover. They're sure to be a hit at any party or gathering.
Darren Powell
[email protected]I've never made chocolate chip cookies with coffee before, but I'm so glad I tried this recipe. The coffee adds a subtle flavor that really enhances the chocolate.
Carfaat xuseen Xasan
[email protected]These cookies are a great way to use up leftover coffee. I love that I can make something delicious with something that would otherwise go to waste.
Banduho Fred
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and chocolatey. What more could you ask for?
Margaret Hammer
[email protected]These cookies are so addictive! I can't stop eating them.
sarok bokani11
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than your average chocolate chip cookie.
sajad gaming
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips and sea salt are a match made in heaven.
Ivey
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it. They turned out great and my family loved them.
Gloria Somto
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. The kids loved them and they sold out in no time.
Jimmy Smith
[email protected]I followed the recipe exactly and the cookies turned out great. They were chewy and chocolatey, just how I like them.
Rafi Ahmed rana
[email protected]These cookies are so easy to make and they taste amazing. I love that they're not too sweet.
Azmyth Wyatt
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to chocolate cookie recipe.
Andrea Matteson
[email protected]These cookies were a hit at my last party! Everyone loved them.