CURRANT CREAM SCONES
Dried currants stud these tender cream-based scones.
Provided by Food Network Kitchen
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder and salt in a medium bowl. Add the butter and work into the flour, using your fingers until the mixture resembles coarse meal. Add the currants and toss.
- Beat the egg and heavy cream together in a small bowl and stir into the flour mixture to make a shaggy, loose dough. Add 1 teaspoon more of cream at a time as needed until the dough comes together. Turn the dough onto a lightly floured surface and pat into a 6-inch round. Cut into
- 8 wedges and space out evenly on the prepared baking sheet. Brush the tops of the scones with heavy cream and sprinkle with sugar. Bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.
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Faton Avdyli
[email protected]These scones were perfect! They were light and fluffy, with a perfect balance of sweetness and tartness.
Faisal Mahmood
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time.
Martha Gard
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ali Maula
[email protected]These scones were delicious! I love the way the currants burst in my mouth.
Desire Desire
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Elias Rangel
[email protected]I made these scones for my kids and they loved them! They're a great grab-and-go breakfast.
Dawaye Najim
[email protected]These scones were perfect for my afternoon tea party. They were light and fluffy, and the cream glaze was the perfect touch.
Bianca Is a MaTiRiAl gUrL
[email protected]These scones were a bit bland. I think I would add some spices next time.
Malerie Magnusson
[email protected]I've never made scones before, but these were so easy to follow. They turned out perfect!
Mary Adesola
[email protected]These scones were delicious! I love the combination of currants and cream.
Ahmedraja Ahmed
[email protected]The scones were a bit too crumbly for my taste. I think I would use less flour next time.
Md Polash Sarkar
[email protected]These scones were so easy to make and they turned out so well. I'll definitely be making them again.
Julie Scriven
[email protected]I made these scones for my family and they loved them! They're definitely a keeper.
Funny Luv
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
Fakiha Tehreem
[email protected]The cream glaze was a bit too sweet for my taste, but the scones themselves were delicious.
Jonathan Henderson
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and fluffy on the inside.
Erin Wold
[email protected]These scones were delicious! The currant flavor was subtle but still noticeable.
IGNORANT MILLENNIALS
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
fardin haqjo123
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tartness from the currants. The cream glaze was the perfect finishing touch.