CURRIED BANANAS
I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied depending on what you have and what you want. Use green bananas for a more savory side dish. Or use greener bananas and more brown sugar for a sweet treat. Very ripe bananas don't need much cooking nor much brown sugar. This is good as a side dish, over ice cream, on pancakes, under whipped cream, with basmati rice, let your imagination wander....enjoy! You could even vary the size of banana pieces to suit your recipe.
Provided by Elmotoo
Categories Sauces
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
- Add bananas cut or broken into 2" pieces.
- Cook 2 to 4 minutes.
- Carefully turn.
- Sprinkle with brown sugar and curry powder.
- Cook 2 to 4 minutes.
- The bananas should be soft and warmed through, and there should be a sauce in the bottom.
- **Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.
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Nakacwa Nolin
[email protected]I'm not sure what went wrong, but my bananas didn't caramelize properly. The curry spices were also a bit too overpowering for my taste. I think I'll try a different recipe next time.
TOSSA ABIOLA
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter banana than the recipe called for. Otherwise, it was a tasty and unique dish. I served it with a side of yogurt and it was a filling and satisfying meal.
fahad 502
[email protected]I've never had anything like this before! The bananas were perfectly caramelized and the curry spices were so flavorful. I served it with a side of rice and it was a delicious and memorable meal.
Jamie Delgado
[email protected]This was an easy and flavorful dish to make. The bananas were caramelized perfectly and the curry spices gave the dish a nice kick. I served it with a side of rice and it was a hit with my family.
Capionnikex
[email protected]I'm not a big fan of bananas, but I was pleasantly surprised by this dish. The curry spices really complemented the bananas and the honey added a nice sweetness. I served it with a side of rice and it was a delicious and satisfying meal.
basma lonalove
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Otherwise, it was a tasty and unique dish. I served it with a side of rice and it was a filling and satisfying meal.
Willa McDonald
[email protected]I was looking for a new way to cook bananas and this recipe fit the bill. The bananas were caramelized and slightly crispy, and the curry spices added a nice depth of flavor. I served it with a side of yogurt and it was a delicious and healthy meal.
love guru music band
[email protected]This was a great way to use up some ripe bananas. The curry spices gave the dish an interesting twist. I served it with a side of rice and it was a satisfying and flavorful meal.
movie library official
[email protected]I love the unique flavor combination of this dish. The bananas add a sweetness that balances out the spice of the curry. I served it with a side of mango chutney and it was a delicious and memorable meal.
mahya Goharanpour
[email protected]Yum! This dish was a hit at my dinner party. The bananas were perfectly cooked and the curry spices were flavorful but not overpowering. I will definitely be making this again.
Enaiat Mohamady
[email protected]This was a fun and easy recipe to follow. The bananas caramelized beautifully and the curry spices gave the dish a nice kick. I served it over rice and it was a quick and tasty weeknight meal.
G r Baloch
[email protected]I was skeptical at first, but I'm so glad I tried this recipe! The bananas were perfectly caramelized and the curry spices were just right. I served it with a side of yogurt and it was a delicious and satisfying meal.
Op janu
[email protected]This dish was a delightful surprise! I never thought to combine bananas and curry, but the flavors worked together perfectly. The bananas were caramelized and slightly spicy, with a hint of sweetness from the honey. I served it over basmati rice, and