CURRIED BLACK BEAN SOUP
Provided by Molly O'Neill
Categories one pot, appetizer
Time 1h50m
Yield Four servings
Number Of Ingredients 12
Steps:
- Heat the butter and olive oil in a large saucepan over low heat. Add the onion and carrot and cook until soft, stirring often, about 10 minutes. Stir in the garlic and cook for 2 minutes. Stir in the curry powder and coriander and cook for 2 minutes longer. Add the beans and chicken broth and bring to a boil. Reduce heat so the liquid simmers and cook until the beans are tender, about 1 1/2 hours.
- Remove half of the beans from the pan with a slotted spoon and set aside. Place the remaining beans with their liquid in a food processor and process until smooth. Stir the puree into the reserved beans. Stir in the salt and pepper. Ladle the soup among 4 bowls, top with cilantro and serve.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 8 grams, Carbohydrate 57 grams, Fat 12 grams, Fiber 9 grams, Protein 26 grams, SaturatedFat 4 grams, Sodium 1633 milligrams, Sugar 13 grams, TransFat 0 grams
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Charmain Tjikotoke
[email protected]This soup was just what I was looking for. It was hearty and flavorful, and the perfect comfort food for a cold winter day.
Mayra Delgado
[email protected]This soup was amazing! I loved the rich and flavorful broth, and the black beans were cooked perfectly. I will definitely be making this again.
Medi Balaj
[email protected]This was the perfect soup for a lazy Sunday afternoon. It was easy to make and so delicious. I loved the combination of the black beans, curry, and coconut milk.
Keshab Sarker
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Flavius Neag
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it more if I had used less curry powder.
shekh saheb
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the perfect comfort food for a cold winter day.
Xafin Jishan
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the combination of the black beans, curry, and coconut milk.
safayet Labib
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added some more spices.
My Private
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy texture and the subtle curry flavor.
GAMER MUSA
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The curry powder and coconut milk gave it such a unique and flavorful taste. I will definitely be making this again.
MD Ridoy Rr
[email protected]This soup was delicious and easy to make. I used canned black beans, which made it even quicker. I also added a bit of chopped cilantro and a squeeze of lime juice to brighten up the flavors.
Elizabeth Thamae
[email protected]This curried black bean soup was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat from the curry powder. The beans were tender and creamy, and the vegetables added a nice crunch. I especially loved the addi