CURRIED CARROT SOUP
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
- Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g
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Rethabile Lizzy
[email protected]I love this soup! It's my go-to recipe when I'm feeling under the weather.
shajudeen s
[email protected]This soup is a great way to use up leftover turkey or chicken.
Ijaz Haider
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
eyob tiklu
[email protected]I'm allergic to coconut, so I used almond milk instead. It was still delicious!
Mobin Mahmoudi
[email protected]I made this soup in my slow cooker and it turned out perfect.
Celia Bufkin
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hanif Hanifali
[email protected]I'm not a big fan of carrots, but this soup changed my mind. It's so flavorful and creamy.
Nat Warnock
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the curry powder gives it a nice kick.
Deonna Starrett
[email protected]I added a cup of chopped spinach to the soup for some extra nutrients.
Eyad Jamus
[email protected]I didn't have any coconut milk on hand, so I used heavy cream instead. It turned out great!
Judine powell
[email protected]The soup was a bit too spicy for my taste, but I think that's because I used a little too much curry powder. Next time, I'll use less.
Faith Mbachu
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor.
Warraich Baba
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and affordable meal.
Mpumelelo Nkabinde
[email protected]I've tried many carrot soups before, but this one is by far the best. The curry powder adds a wonderful depth of flavor, and the coconut milk makes it creamy and smooth.
Khuramjan Khuramjan
[email protected]This curried carrot soup was a delightful surprise! It was incredibly easy to make, and the flavors were rich and complex. I especially loved the hint of sweetness from the carrots.