CURRIED CHICKEN FLORENTINE
This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.
Provided by SuzieQue
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
- Heat butter and oil in a large skillet.
- Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
- Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
- Sprinkle shredded cheese on top of spinach.
- Place browned chicken breasts on top of cheese.
- Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
- Pour over chicken breasts.
- Bake in a 350 degree oven for 45 minutes.
- Serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat #4-hours-or-less
You'll also love
Renos Achilleos
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very disappointing.
Naveed Imran
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Luis Zeac
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was curdled.
Bimala Gywali
[email protected]I followed the recipe exactly, but my dish was bland. I think I might have used a bland curry powder.
Peggy qualls
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.
md Arifkhan
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was absolutely delicious.
Moonlight Too
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Tusher Sarker
[email protected]I didn't have any heavy cream on hand, so I used milk instead. It worked just fine.
Abid Mehmood
[email protected]I found that the sauce was a bit too thin. I added a little bit of cornstarch to thicken it up, and it was perfect.
Erick Simon
[email protected]This was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for.
Tharsiegan Selvarajah
[email protected]I've never been a big fan of spinach, but this dish changed my mind. The spinach was cooked perfectly and added a delicious flavor to the dish.
Oranxaib Official
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Mwayi Mchuchu
[email protected]I love how healthy this dish is. It's packed with vegetables and lean protein.
Rashida Lark
[email protected]This recipe is so versatile. I've made it with chicken, shrimp, and tofu, and it's always been delicious.
Abu Lokman
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and tender chicken.
Thomas Thayer
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use frozen spinach, which makes it a great option for a busy weeknight meal.
Rupkumar Barman
[email protected]This was my first time making Curried Chicken Florentine, and it was a success! The sauce was rich and creamy, and the chicken was cooked perfectly. I'll definitely be making this again.
RONY Gaming
[email protected]I love the combination of flavors in this dish. The curry powder, spinach, and Parmesan cheese all come together to create a really delicious and satisfying meal.
Mdjobed Islam
[email protected]I've made this recipe several times now, and it always turns out perfect. It's a great weeknight meal because it's quick and easy to make.
Ambar Trivette
[email protected]This Curried Chicken Florentine was a hit with my family! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.