CURRIED CHICKEN SKILLET
This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. -Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring 1-1/3 cups broth to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute sweet potato, onion and celery until potato is tender, 10-12 minutes. Add peas, garlic, ginger and seasonings; cook and stir 2 minutes. Stir in chicken and remaining broth; heat through. Stir in quinoa.
Nutrition Facts : Calories 367 calories, Fat 11g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 29g protein. Diabetic exchanges
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Charlie Seitz
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Yasiya Maxx
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of the cashews, which added a nice crunch to the dish. I will definitely be ma
varati limbu
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the skillet. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a deliciou
Jan Reeves
[email protected]I followed the recipe exactly, and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish. I will d
md jishan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Bobbie Cole
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of the cashews, which added a nice crunch to the dish. I will definitely be ma
Rayhan Amin
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the skillet. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a deliciou
Anzan Chhetri
[email protected]I followed the recipe exactly, and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish. I will d
Gggft Hgggh
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less curry powder. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
mahi Rajput9211
[email protected]I made this dish for my family last night, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the cashews, which added a nice crunch to the dish. I will definitely be ma
Alec Alec
[email protected]This is one of my favorite recipes to make for dinner parties. It's easy to prepare, and it always impresses my guests. The chicken is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Shanika Douglas
[email protected]I'm not usually a fan of curry, but this dish was surprisingly delicious. The curry powder gave the chicken a nice warm flavor, and the coconut milk made the sauce creamy and rich. I served it over rice, and it was the perfect comfort food for a cold
Jamie Adam
[email protected]This curried chicken skillet was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish. I will definite