CURRIED CHICKEN TURNOVERS
Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. -Laverne Kohut, Manning, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a small bowl, combine the first eight ingredients. Divide dough into eight portions., On a lightly floured surface, roll each portion into a 5-in. circle. Place about 1/4 cup filling on one side. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal., Place on greased baking sheets. Brush with egg. Cut 1/2-in. slits in top of each. Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 512 calories, Fat 37g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 526mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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Questions Iwaj (!!!!!?????)
[email protected]These turnovers were delicious! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
Mudasar Khan
[email protected]These turnovers were a bit too spicy for my taste, but my husband loved them. The pastry was flaky and golden brown, and the filling was flavorful. I would recommend using less curry powder if you don't like spicy food.
Cyto Pro
[email protected]I love curry and these turnovers were a great way to enjoy it in a new way. The filling was flavorful and the pastry was flaky and golden brown. I'll definitely be making these again!
depre ssion
[email protected]These turnovers were a bit more work than I expected, but they were worth it in the end. The filling was delicious and the pastry was flaky and golden brown. I'll definitely be making these again for special occasions.
Salman Blog
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. The curry filling was flavorful and moist, and the pastry was flaky and golden brown. Definitely a winner!
itsgamerjake itsgamerjake
[email protected]The turnovers looked amazing but unfortunately, the filling was a bit dry. I think I might have overcooked the chicken. Other than that, the recipe was easy to follow and the pastry was delicious.
Yo M
[email protected]These turnovers were easy to make and turned out great! I made a few substitutions based on what I had on hand, and they still came out perfectly. The filling was flavorful and the pastry was flaky and golden brown. Will definitely be making these ag
BORHANE B4
[email protected]I'm not a huge fan of curry, but I decided to try this recipe anyway. I'm glad I did because these turnovers were surprisingly delicious! The curry flavor was subtle and well-balanced, allowing the other ingredients to shine through. The pastry was a
CryptoWorld - 2022
[email protected]As a curry lover, these turnovers were right up my alley. The curry filling was packed with flavor and had a nice level of heat. The pastry was cooked to perfection, providing a crispy outer layer and a soft, fluffy interior. Definitely a keeper!
Faisal
[email protected]I followed the recipe exactly and the turnovers came out perfectly. They were a hit at my dinner party, with everyone raving about the delicious filling and flaky crust. Highly recommended!
Atlas Artiere
[email protected]These curried chicken turnovers were an absolute delight! The filling was flavorful and moist, with the curry spices perfectly complementing the chicken. The pastry was flaky and golden brown, providing a delightful textural contrast. An overall fant