CURRIED PARSNIP SOUP WITH SHREDDED APPLES
Steps:
- Melt butter with olive oil in heavy large pot over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add curry powder; stir 30 seconds. Add broth and parsnips. Bring to boil. Reduce heat to medium-low; simmer uncovered until parsnips are soft, about 30 minutes. Remove from heat; cool 15 minutes. Working in batches, puree soup in blender until smooth. Return to pot. (Can be made 1 day ahead. Cover and chill.)
- Using vegetable peeler, remove apple peel in long strips; reserve. Quarter, core, and coarsely shred apples. Stir apples and yogurt into soup.
- Heat corn oil in medium skillet over medium-high heat. Slice reserved apple peel lengthwise into very thin strips. Fry peel in oil until golden and crisp, about 30 seconds. Transfer to paper towels to drain. Sprinkle peel with salt.
- Warm soup over medium heat, stirring occasionally (do not boil). Season with salt. Divide soup among 6 bowls. Garnish with fried apple peel.
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Oladele Taiwo
otaiwo@gmail.comThis soup was just okay. I think it could have used more flavor.
Robert Sears
sears_r@gmail.comI'm always looking for new soup recipes and this one definitely didn't disappoint! The curry and apples were a unique and delicious combination.
Lhusky Bherry
lhusky@yahoo.comThis soup is so easy to make and it's so delicious! I love the combination of curry and apples.
Abdul Hamid Isa babale
h.abdul69@yahoo.comI've made this soup several times now and it's always a hit with my friends and family. It's the perfect soup for a cold winter day.
Blessing Arinze
b15@hotmail.comI made this soup for my family and they all loved it! My kids especially loved the shredded apples.
Nakamanya Hellen
hellen@gmail.comThis soup was a bit bland for my taste. I think it could have used more spices.
Shanaz Alam
alam.shanaz66@gmail.comI'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry flavor was very subtle and the shredded apples really added a nice sweetness to the soup.
Charles Lyanga
charlesl@gmail.comThis soup was easy to make and very flavorful. I would definitely recommend it to others.
Mr Meaow 33
mr24@hotmail.comI followed the recipe exactly and the soup turned out great! I especially liked the addition of shredded apples.
Numfor Emmanuela
numfore@yahoo.comI made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination.
Akachukwu Jennifer
j.a41@hotmail.comThis soup was a bit too spicy for my taste, but I think that's because I used a bit too much curry powder. Other than that, it was a delicious and hearty soup.
Sophy Lebese
l.sophy43@hotmail.frI'm not usually a fan of parsnip soup, but this recipe changed my mind. The curry and apples really elevated the flavor of the parsnips. I will definitely be making this soup again.
NAKALYANGO MERCY
nm76@hotmail.co.ukThis soup was amazing! I loved the combination of curry and apples. It was the perfect comfort food for a cold winter day.
Misskainat Amna
misskainat61@yahoo.comI made this soup last night and it was delicious! The flavors were perfectly balanced and the shredded apples added a nice touch of sweetness. I will definitely be making this soup again.
Df Joy
d-joy@gmail.comThis curried parsnip soup with shredded apples was a delightful surprise! The combination of flavors was simply amazing. The curry powder added a subtle warmth and depth of flavor, while the shredded apples gave the soup a nice sweetness and crunch.