This is a lovely, flavourful but light dish that can be easily adapted for a diet with low fat ingredients. You can't get crushed pineapple where I live so I use pineapple chunks and chop them very finely. Cooking time includes half an hour of chill time.
Provided by Shuzbud
Categories Lunch/Snacks
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the directions on the package (if you like, continue with step 2 while the pasta cooks). When cooked, drain thoroughly and rinse under cold running water until the pasta has cooled. Drain and put in a large serving bowl.
- Spray a non-stick skillet with cooking spray or melt a little butter if you prefer. Add the onion and cook for 5 minutes until softened.
- Add the korma paste and cook, stirring, for 2 more minutes.
- Stir in the apricots, tomato paste and water and cook for 1 minute. Remove from the heat and allow to cool.
- Stir together the mayonnaise and mango chutney in a bowl until blended. Drain the crushed pineapple, adding 2 tablespoons of the pineapple juice to the mayonnaise mixture. (If using pineapple chunks, chop them finely now).
- Stir the pineapple, mayonnaise mixture, onions with korma paste and cooked chicken pieces into the pasta in the serving bowl. Toss together to coat the pasta.
- Cover and chill for 30 minutes to allow the flavours to blend.
- Serve cold and enjoy!
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Raziya Hossaini
[email protected]This salad is so flavorful and easy to make. I will definitely be making it again.
Pamela Smith
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Kibira Ronald
[email protected]This is a great recipe for a quick and easy weeknight meal.
Xolisa Dlamini
[email protected]I'm not a big fan of curry, but this salad was surprisingly good. The dressing is flavorful and the chicken is cooked perfectly.
Jahidul Islam Jahid Khan
[email protected]This salad is perfect for a summer picnic or potluck.
Kwabena Anokye
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Mateen ch Mateen
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
nosiphiwo zama
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The curry dressing is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Kiti Mwango
[email protected]This salad is delicious! The curry dressing is amazing and the chicken is cooked perfectly. I will definitely be making this again.
Sohib Jutt
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
joseph pandao
[email protected]This curried pasta salad with chicken is a winner! The flavors are amazing and the salad is so easy to make. I will definitely be making this again.