CURRIED POACHED EGGS
Make and share this Curried Poached Eggs recipe from Food.com.
Provided by Derf2440
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fill medium saucepan with about 3 inches of water.
- Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
- Bring to a boil.
- Reduce heat to a gentle simmer.
- Break one egg into a small dish.
- Gently slip egg into water.
- Repeat with remaining eggs.
- Cook in barely simmering water for 3 to 5 minutes.
- Remove eggs with a slotted spoon and drain well.
- Serve immediately on crisp buttered toast.
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Nasir Rajput
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
ficel Kheddaoui
[email protected]I love the presentation of this dish. It looks so elegant and it's perfect for a special occasion.
Nicole Kane
[email protected]This recipe is perfect for a brunch party. It's easy to make ahead of time and it's always a hit with my guests.
Wilson Sichimba
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It was still very delicious!
Zain Hashmi
[email protected]This recipe is a great way to use up leftover curry. I added some vegetables to the sauce and it turned out great!
Fayaz Ali Fayaz Ali
[email protected]The curry sauce was too bland. I added some extra spices to give it more flavor.
lizzieluvvs
[email protected]The eggs were overcooked. I think I'll try again with a lower heat setting.
Aryal Shreedhar
[email protected]This recipe was a bit too complicated for me. I had to look up how to poach an egg before I could even start.
Omi Mridha
[email protected]I'm not a fan of curry, but I still enjoyed this recipe. The eggs were perfectly poached and the sauce was very flavorful.
Ibtisam Shah
[email protected]This is the best poached egg recipe I've ever tried. The eggs were so tender and flavorful.
Bijaya Parajuli
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Anwar Ali Brohi
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook eggs, and this one is definitely a keeper.
McKenzie Soumas
[email protected]I'm not a big fan of eggs, but I loved this recipe! The curry sauce was so flavorful that it made the eggs taste amazing.
Dewika Dewika
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too!
Anil Kushwaha
[email protected]The curry sauce was a bit too spicy for me, but I was able to tone it down by adding a little bit of coconut milk.
8dAudio Full Dhamaka
[email protected]I love how versatile this recipe is. I was able to use ingredients I already had on hand, and it still turned out great!
Deepak Ramchandani
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The eggs were perfectly poached and the curry sauce was flavorful and creamy.