CURRIED POTATO AND CHICKPEA SOUP
A wholesome and delicious potato and chickpea soup that is vegan and versatile!
Provided by CdnBugger
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat; stir in onions. Cook and stir until the onions has softened and turned translucent, about 5 minutes.
- Stir in curry powder, cumin, turmeric, and coriander, adding water as needed so nothing sticks to the bottom. Add vegetable broth, sweet potatoes, white potatoes, and chickpeas. Bring to a boil, then reduce heat and cook until potatoes are soft enough to blend, about 20 minutes.
- Blend soup with an immersion blender until desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 54.7 g, Fat 4 g, Fiber 10.2 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 752 mg, Sugar 9.4 g
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Destiny._.
[email protected]This soup is a must-try for any fan of curried dishes. It's a delicious and flavorful soup that is sure to please everyone at your table.
rebone rebone
[email protected]The best part about this soup is that it's even better the next day! The flavors really meld together and it becomes even more flavorful.
Entertaining Mixer
[email protected]This soup is so easy to make, I can have it on the table in under an hour. It's perfect for a busy weeknight meal or a lazy weekend lunch.
DENGAR KHAN
[email protected]I love that this soup is vegan and gluten-free, so I can enjoy it without worrying about my dietary restrictions. It's also a great source of protein and fiber, so it's a healthy and satisfying meal.
Nanande Mgcwaba
[email protected]I've tried many curried potato and chickpea soup recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and flavorful soup that the whole family will enjoy.
Shorab Hossen
[email protected]This soup is a great way to use up leftover potatoes and chickpeas. It's also a great way to get your kids to eat their vegetables! My kids love this soup and always ask for seconds.
Haji Kajue
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even those who aren't typically fans of curry. The flavors are so well-balanced and the soup is so hearty and satisfying.
Aongchai Chak
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, with just the right amount of spice. I especially love the addition of coconut milk, which gives the soup a creamy and velvety texture.
Candy2Bossy
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Vincent Edwards
[email protected]This curried potato and chickpea soup was a delightful culinary experience. The flavors were rich and complex, with the curry spices blending perfectly with the creamy potatoes and chickpeas. The soup had a lovely consistency, not too thick and not t