CURRIED PUMPKIN SOUP
Make and share this Curried Pumpkin Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large Dutch oven, saute mushrooms and onion in butter until tender.
- Add in flour and curry powder and mix until blended.
- Gradually add the broth.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
- Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.
Nutrition Facts : Calories 163.5, Fat 8.5, SaturatedFat 5.2, Cholesterol 26.6, Sodium 291.2, Carbohydrate 17.8, Fiber 1.1, Sugar 5.2, Protein 6.2
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Md maidul Islam
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was so creamy and rich. I will definitely be making this soup again and again.
Sajida Malik
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! The soup was so flavorful and creamy. I will definitely be making this soup again.
raja Shairyar
[email protected]This soup was so good! I loved the creamy texture and the flavors were perfect. I will definitely be making this soup again.
Aurel Danci
[email protected]I made this soup last week and it was a hit! My husband and kids loved it. It was so easy to make and the flavors were amazing. I will definitely be making this soup again.
Jamiane Stedman
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was so creamy and rich. I will definitely be making this soup again and again.