CURRIED RICE, BACON, AND CABBAGE PILAF
Provided by Anne Marie Gaspard
Categories Garlic Onion Rice Tomato Side Sauté Quick & Easy Bacon Curry Summer Cabbage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 side-dish servings
Number Of Ingredients 12
Steps:
- Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Add 4 tablespoons butter to drippings in skillet; melt. Add onion, garlic, and ginger. Sauté over medium-high heat 5 minutes. Add rice, curry powder, and 1/2 teaspoon salt. Stir 1 minute. Add broth; bring to boil. Reduce heat to medium. Stir, cover, and simmer until broth is absorbed, about 15 minutes.
- Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.
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Haider Mehar143
[email protected]I made this pilaf for a party and it was a huge hit! Everyone loved the flavor and the dish was gone in no time. I will definitely be making this again.
Ibrahim Yusuf
[email protected]This pilaf was a bit too bland for me, but I added some extra curry powder and it was perfect. I will definitely be making this again.
Jeremy Wilkey
[email protected]I made this pilaf for my family and they loved it! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.
Dua Rao
[email protected]This pilaf was very easy to make and very flavorful. I used chicken broth instead of vegetable broth, and it turned out great. I will definitely be making this again.
Chupidbro Comedy
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the flavor and the dish was gone in no time. I will definitely be making this again.
Onri Gagnon
[email protected]This pilaf was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less curry powder next time.
IbRaHiM GiMaR
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this pilaf. The curry flavor was very mild, and the bacon and cabbage were cooked perfectly. I will definitely be making this again.
tossy gift
[email protected]This pilaf was easy to make and very flavorful. I used brown rice instead of white rice, and it turned out great. I will definitely be making this again.
Altaaf Jaffer
[email protected]I made this pilaf last night and it was delicious! The curry flavor was perfect, and the bacon and cabbage added a nice touch. I will definitely be making this again.
Nathaniel King
[email protected]This pilaf was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.