CURRIED RICE & VEGETABLE SOUP
Make and share this Curried Rice & Vegetable Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, broth, & vegetables in a large saucepan. Bring to a boil then stir in the rice, curry, salt, & pepper sauce.
- Reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.
- Stir in the coconut milk & continue to cook for 3 minutes or until heated. Remove from the heat & stir in the lime juice.
- Ladle into bowls & serve immediately.
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babie76 kyle
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables.
Ssebaggala emmanuel
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
tech Bangla all BD
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Sakhile Madida
[email protected]This recipe is a keeper! The curry powder gave the soup a wonderful depth of flavor. I also loved the addition of the coconut milk, which made the soup creamy and rich.
MIXX VIDEO UPLAODING
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.