My friend Cara and I needed a side dish one night and all I could think of was a curry dish I'd had at a local (Manhattan) Tai resturant. I could not find anything that was exactly right in the recipes already posted so I made this up. It was soooooooo good I now have to make it everytime we have dinner!!
Provided by TheDiva1959
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in 2 cups of water. Basmati rice is hard to ruin. It cooks fast and is exactly 2 to one ratio water to rice. 1 cup uncooked Basmati will take 10 to 20 minutes to cook.
- While rice is cooking melt butter in skillet.
- Chop onion and saute in butter until translucent.
- Add curry, raisins, salt and pepper, cover and simmer on low heat until rice is finished or about 5 minutes.
- If rice pan is large enough, mix it around with a wooden spoon to losen then pour mixture in skillet over the top. If not, transfer rice and curry mix to a larger bowl.
- Mix well and enjoy.
Nutrition Facts : Calories 371, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 382.7, Carbohydrate 61, Fiber 3.5, Sugar 17.7, Protein 5.1
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Victor Playz
[email protected]This dish was a hit with my family! Everyone loved the flavorful rice and the raisins added a nice touch of sweetness. I will definitely be making this again.
moon babar
[email protected]Meh.
Zeniyah Aguirre
[email protected]I was a bit skeptical about the combination of curry and raisins, but I was pleasantly surprised! The flavors worked really well together and the raisins added a nice sweetness to the dish. I would definitely make this again.
Rafy Gujjar
[email protected]Not bad!
Adedayo Julius
[email protected]This curried rice with raisins was a delightful dish! The flavors were perfectly balanced, with the curry providing a subtle warmth and the raisins adding a touch of sweetness. The texture was also spot-on, with the rice being fluffy and tender. I fo