CURRIED SHRIMP, RICE, AND OKRA SOUP
Deep flavors and an unusual combination.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h27m
Yield 10
Number Of Ingredients 21
Steps:
- Heat olive oil in a stockpot over medium-high heat. Add carrots, onion, red bell pepper, celery, ginger, and garlic; saute until carrots soften, about 5 minutes. Stir in curry powder, coriander, and cayenne pepper.
- Pour clam juice, tomatoes, and coconut into the stockpot. Bring to a boil; reduce heat to medium and simmer until tomatoes break down, about 20 minutes. Add shrimp. Cover and cook until opaque, about 10 minutes.
- Stir rice, okra, coconut milk, cilantro, honey, lime juice, and salt into the stockpot. Simmer until flavors combine, about 7 minutes.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 35.2 g, Cholesterol 146.9 mg, Fat 19.3 g, Fiber 6.5 g, Protein 21.3 g, SaturatedFat 14.1 g, Sodium 904 mg, Sugar 10.9 g
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Allahyar Zaheer
[email protected]This curried shrimp, rice, and okra soup is a keeper! The recipe was easy to follow, and the result was an explosion of flavors. The curry was perfectly balanced, and the okra added a unique texture. I'll definitely be making this again soon.
Koser Allah-rakha
[email protected]5 stars! This soup exceeded my expectations. The subtle heat of the curry paired with the plump shrimp, tender okra, and fluffy rice was simply divine. I couldn't resist going back for seconds. Highly recommend!
Md Mohshin
[email protected]This soup is a true delight! The flavors of the curry, shrimp, rice, and okra blend seamlessly, creating a harmonious and delicious symphony. I found myself savoring each spoonful, appreciating the subtle nuances of each ingredient. Bravo!
stephen hardin
[email protected]Making this soup was an amazing experience! From the preparation to the final taste, everything came together perfectly. The curry and okra combination created a delightful flavor profile, while the shrimp and rice added texture and substance. Highly
Benjamin Orok
[email protected]Overall, this soup is a delicious and easy-to-make meal. It's perfect for a busy weeknight or a casual weekend lunch. I highly recommend it!
Dr.Awesome Gamer
[email protected]I made this soup for a party last weekend, and it was a hit! Everyone loved it, even the people who don't usually like okra. I think the key is to cook the okra until it's tender but not slimy. I also used a mild curry powder, so the soup wasn't too
Aguero Sane
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the okra in this soup. They also love the shrimp and rice. This soup is a winner all around.
Latrell Warner
[email protected]I love the combination of flavors in this soup. The curry gives it a warm and slightly spicy flavor, the shrimp adds a nice seafood flavor, and the rice and okra add a bit of heartiness and texture. Overall, it's a very well-balanced and flavorful di
Mohammed Zia Mirza Kyaw soe
[email protected]This soup is so flavorful and easy to make. I love that I can use leftover rice in this recipe. It's a great way to use up leftovers and make a delicious meal.
Beth Fekete
[email protected]I made this soup for my family last night, and they all loved it. My husband said it was the best soup he's ever had. I'm definitely going to be making this soup again soon.
Prince Bishal
[email protected]This soup is a great way to warm up on a cold day. The curry gives it a nice kick, and the shrimp and rice add a lot of flavor. I also love the okra in this soup. It adds a unique texture and flavor.
Jaylene Black
[email protected]I'm not a big fan of okra, but I decided to try this soup anyway. I'm so glad I did! The okra was cooked perfectly and it didn't have that slimy texture that I usually associate with okra. I'll definitely be making this soup again.
Rose Akesseh
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect soup for a busy weeknight.
Brandon Radcliffe
[email protected]I made this soup for a party last weekend, and it was a hit! Everyone loved it. I even had people asking me for the recipe. I'm definitely going to be making this soup again soon.
Saboor khan
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge, and this soup is a perfect way to use it up. It's also a great way to get your kids to eat their vegetables. My kids love the okra in this soup.
Mutesasira
[email protected]I love the combination of flavors in this soup. The curry gives it a warm and slightly spicy flavor, the shrimp adds a nice seafood flavor, the rice gives it a bit of heartiness, and the okra adds a unique texture. Overall, it's a very well-balanced
Frey Frey
[email protected]This soup was incredibly easy to make and turned out absolutely delicious. The flavors of the curry, shrimp, rice, and okra blended together perfectly, and the soup had a nice kick to it. I'll definitely be making this again!