CURRIED TUNA NOODLE CASSEROLE
Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting this recipe. Note: I might try this with some red salmon in lieu of the tuna. Prep time does not include cooking time for noodles.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 45m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Melt butter in a large nonstick skillet over medium heat. Add the mushrooms, saute 6 minutes or until soft. Add the peas, onions, bell peppers and curry; saute 5 minutes or until vegetables are tender.
- Place flour in a small bowl; gradually add milk, stirring with a whisk. Add to mushroom mixture, bring to a boil. Reduce heat; simmer 2 minutes or until thick, stirring frequently. Remove from heat; stir in pasta, parsley, salt and tuna. Spoon into a 2-quart casserole dish. Sprinkle with crushed crackers. Cover and bake 20 minutes.
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Dristy Roy
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make ahead of time.
Tahir Naheed
[email protected]I'm not sure why this recipe is called 'curried' tuna noodle casserole. I didn't taste any curry at all.
Abdullah Hossein
[email protected]Tuna noodle casserole is one of my favorite comfort foods. This recipe is one of the best I've tried.
Mirza Haider
[email protected]This casserole is a classic for a reason. It's easy to make, affordable, and always a crowd-pleaser.
Nicola Kazadi
[email protected]I'm always looking for new tuna noodle casserole recipes, and this one didn't disappoint. It was easy to make and had a great flavor.
Jailal Sah
[email protected]I'm not a big fan of tuna noodle casserole, but this recipe was actually pretty good. I liked the addition of the curry powder.
Ameesha Kavindi
[email protected]This casserole was a disaster! It was watery and the noodles were mushy. I had to throw it away.
Meethantom
[email protected]I thought this casserole was really bland. I had to add a lot of extra seasoning to make it taste good.
jennifer tribb
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mian Abdul Rehman
[email protected]I was looking for a tuna noodle casserole recipe that was easy to make and didn't have a lot of ingredients. This recipe fit the bill perfectly. It was delicious and my family loved it.
Rajuan rr Hossain
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use canned tuna, which makes it a really affordable meal.
Minu Ghimire
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or picnics.
Amelia Cat
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and had a great flavor. I used a can of cream of celery soup instead of cream of mushroom soup, and it turned out great.