CURRIED ZUCCHINI CORN FRITTERS
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Provided by DCKatie
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
- Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 19 g, Cholesterol 46.5 mg, Fat 6.1 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 34.4 mg, Sugar 3.6 g
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Indy Ocampo
[email protected]These fritters are a bit bland for my taste. I think I'll add some more spices next time.
dunia ningwe
[email protected]I'm not a fan of zucchini, but I loved these fritters. The curry and corn really masked the zucchini flavor.
Umer Baghri
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet.
Raju Magar
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Justin Ayen Okech
[email protected]These fritters are so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
Nazim Annad
[email protected]I'm always looking for new vegetarian recipes and these fritters are a great addition to my repertoire. They're packed with protein and they're so satisfying.
Robert Allan
[email protected]I'm allergic to gluten and I was so happy to find this recipe. These fritters are gluten-free and they're just as delicious as the traditional version.
kimberly averitt
[email protected]These fritters are a great way to use up leftover corn. I always have extra corn after a barbecue and these fritters are a great way to use it up.
Zahid Ahmad
[email protected]I've been looking for a healthy and delicious fritter recipe and this is it! These fritters are packed with veggies and they're so flavorful.
denise marshall
[email protected]I made these fritters for a potluck and they were a huge success. Everyone raved about them.
md gmesff
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids loved them!
Isabela Isabela
[email protected]I'm not a big fan of curry, but I really enjoyed these fritters. The curry flavor was subtle and it didn't overpower the other ingredients.
Maribel Torres
[email protected]I was looking for a new way to use up some zucchini and these fritters were perfect. They're so easy to make and they taste great.
Magicrainbow unicorn
[email protected]These fritters are so good! I love the crispy exterior and the soft, flavorful interior.
Knowledge Alex
[email protected]I've made these fritters several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Elijah Sweet
[email protected]I'm not usually a fan of zucchini, but these fritters were delicious! The curry and corn really complemented each other.
Sfiso Phumlani
[email protected]These fritters were a hit at my last party! They're so easy to make and everyone loved them.