CURRY LEAF RICE
I love the taste of curry leaves and I love rice. So I combined those two things and came up with this recipe. This rice dish tastes better the longer it sits. Ghee can be substituted for the olive oil. Curry leaves can be found at your Indian grocer. This recipe uses small-medium sized curry leaves. If your leaves are large, adjust accordingly.
Provided by Kathy228
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large sautee pan.
- When hot, add the finely chopped curry leaves, onion, and garlic.
- Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
- Add garam masala and cook for one minute.
- Add the bread crumbs and stir for a minute.
- Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
- Add salt and pepper to taste and combine carefully.
- Garnish with the whole curry leaves.
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Bihan Lakshitha
[email protected]I've never cooked with curry leaves before, but I'm glad I tried this recipe. They add a really unique flavor to the rice.
Langa Nkosi
[email protected]I'm not sure what all the fuss is about. This dish is just okay.
Adeyinka Abolade
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nazar Sadaat
[email protected]I love the smell of curry leaves cooking.
shyniea smothers
[email protected]This is one of my favorite rice dishes. It's so easy to make and always turns out perfectly.
Larry Jackson
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Mdrahamat Hosen
[email protected]This recipe is a great way to use up leftover rice.
Tony Martinez
[email protected]I love making this dish for potlucks and parties. It's always a hit!
Buddha Dreams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Shoraim Shahaalam
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The curry leaves add just the right amount of flavor without being overpowering.
Prem Kadayat
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful, and the curry leaves add a nice touch of spice.
Dennis Lee
[email protected]I love the addition of curry leaves to this rice dish. They really give it a unique and delicious flavor.
MR Rubel Hasan
[email protected]This curry leaf rice recipe is a keeper! The flavors are so rich and complex, and the rice is perfectly cooked. I will definitely be making this again and again.