CURRY-MASALA LAMB BURGERS WITH YOGURT SAUCE
This sounds so good, so I'm putting it here for safe keeping. I got it from Erin's Kitchen Blog, so I hope she doesn't mind. I can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so I've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. since Zaar won't allow handfuls and squeezes as measurements.
Provided by C. Taylor
Categories Lunch/Snacks
Time 20m
Yield 4-5 patties, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
- In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
- Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
- Serve the patties in the pita bread, topped with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
darlynda Danielle
[email protected]I'm a vegetarian, but I made these burgers with a plant-based burger patty instead of lamb. They were still delicious! The curry masala seasoning and yogurt sauce were perfect.
Arsalan Ghumman
[email protected]These burgers are a great way to use up leftover lamb. I had some leftover roast lamb, and I used it to make these burgers. They were delicious!
Vin Mirrors official
[email protected]I made these burgers ahead of time and froze them. When I was ready to cook them, I just thawed them in the refrigerator overnight and then cooked them as directed. They turned out just as good as if I had made them fresh.
MOSTAFA AMMER
[email protected]I served these burgers on slider buns, and they were perfect! The small size made them easy to eat, and the yogurt sauce didn't make the buns soggy.
Skyler Conway
[email protected]These burgers were a bit too messy to eat, but they were still delicious. I'll try making them smaller next time.
haji aryan
[email protected]I added some chopped cilantro to the yogurt sauce, and it gave it a nice fresh flavor.
Richard Winful
[email protected]I used a food processor to grind the lamb, and it worked perfectly. The burgers were very tender and juicy.
Nojabulo Nester
[email protected]I made these burgers in the oven instead of on the grill, and they turned out great! I cooked them at 350 degrees Fahrenheit for about 20 minutes.
Jared Aljasser Morrison
[email protected]These burgers were a bit dry, but the yogurt sauce helped to make them more moist. I'll try adding some more liquid to the burger mixture next time.
Abid Sheer
[email protected]I'm not a fan of yogurt sauce, but the burgers were still delicious. I served them with ketchup and mustard instead.
Sidra Saleem
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I'll try making them again with less curry masala seasoning next time.
jared homes
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I highly recommend this recipe.
Bushra Din
[email protected]These burgers were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious. The yogurt sauce was a nice touch.
tony copper
[email protected]I'm not a big fan of lamb, but these burgers changed my mind! The meat was tender and juicy, and the curry masala seasoning was amazing. I loved the yogurt sauce too.
Journee Cally
[email protected]These lamb burgers were a hit with my family! The curry masala seasoning gave them a delicious and unique flavor, and the yogurt sauce was the perfect complement. I'll definitely be making these again.