CURRY-SPICED CITRUS AND AVOCADO SALSA
Categories Condiment/Spread Fruit Onion Vegetarian Low Sodium Wheat/Gluten-Free Grapefruit Orange Curry Avocado Summer Healthy Vegan Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Cut peel and white pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer segments to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining jucie from citrus membranes into saucepan. Whisk curry powder into juice. Boil until reduced to 1/4 cups, about 10 minutes. Cool.
- Add avocado, onion and chives to citrus segments. Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use). Season with salt and white pepper. Toss gently; serve immediately.
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donald morris
[email protected]This salsa is a great way to use up leftover citrus fruits. It's also a healthy and refreshing snack. I like to make a big batch and keep it in the fridge for easy grab-and-go meals.
Star Sikora
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties. I usually make a double batch because it goes so fast.
Milan Jerung
[email protected]This is a great recipe for a light and refreshing salsa. The combination of citrus and avocado is perfect for summer gatherings. I will definitely be making this again.
amanyire sandra
[email protected]I'm not a huge fan of avocado, but I loved this salsa! The curry spice and citrus really balanced out the avocado flavor. I'll definitely be making this again.
linda chill
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the pop of color it adds to my table. It's also a great way to get my kids to eat more fruits and vegetables.
Nokugcina Snqazo
[email protected]This salsa is a great way to use up leftover avocado. It's also a healthy and refreshing snack. I like to make a big batch and keep it in the fridge for easy grab-and-go meals.
Drake Williams
[email protected]I love making this salsa in the summer when fresh citrus is in season. It's always a hit at parties and cookouts. I usually double the recipe because it goes so fast.
Peter James
[email protected]This salsa was easy to make and had a great flavor. I used a variety of citrus fruits, including oranges, grapefruit, and lemons. The curry spice gave it a nice kick. I served it with chips, but it would also be good on tacos or grilled chicken.
unalloyed Oyindamola
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry. But I'm so glad I did! The curry spice was perfectly balanced with the other flavors. This salsa is now my new favorite party dip.
Md Birajul
[email protected]5/5 stars! This salsa was a huge hit at my last potluck. Everyone loved the unique flavor combination. I will definitely be making this again and again.
Victor Alvarez
[email protected]I love this recipe! The curry spicing is subtle but adds a really nice warmth to the salsa. It's also super easy to make, which is always a plus in my book.
Md Faysal Ahmaed
[email protected]This citrus and avocado salsa was a delightful blend of sweet, savory, and tangy flavors. The curry spice added a unique depth that perfectly complemented the brightness of the citrus and creaminess of the avocado. It was a hit at our party and I'll