CURT'S BREWHAUS BEER CHEESE SOUP
A delicious warm cheese bisque, terrific on a cold day! Starch it up a bit more by serving with sourdough croutons.
Provided by Curt Newport
Categories Chowders
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. In a large suacepan over medium heat, stir together carrots, onion and garlic. Stir in Tabasco, cayenne pepper, salt and pepper. Pour in chicken broth and beer, simmer until veggies are tender, remove from heat (about 12-15 minutes).
- 2. Meanwhile, heat butter in large soup pot over medium heat. Stir in flour with a wire whisk. Cook, stirring until the flour is light brown, about 4 minutes. Gradually stir in milk, so it does not scorch, until thickened. Remove from heat, and stir in cheese, keeping warm.
- 3. Stir beer mixture into cheese mixture. Stir in Dijon and Worcestershire sauce. Bring to simmer. Augment spices to taste, cook 10 minutes.
Nutrition Facts : Calories 580.1, Fat 40.6, SaturatedFat 25.2, Cholesterol 121.5, Sodium 1224.9, Carbohydrate 20.3, Fiber 1.5, Sugar 9.6, Protein 29.2
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Colton Teeter
[email protected]This soup is so easy to make and it's so delicious. I love the combination of cheese and beer.
Ch Maaz
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
ZAHID ULLHA aFghan
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Nakiranda Shadiah
[email protected]I love that this soup is made with real cheese. It makes it so much more flavorful than the kind you make with processed cheese.
Phillip Pithua
[email protected]This soup is really easy to make. I had it on the table in less than 30 minutes.
Krishal Pariyar
[email protected]I'm not a big fan of beer, but this soup is still really good. The beer flavor is very subtle.
Zenab Azmat
[email protected]I added some cooked chicken to this soup and it was amazing! It really made it a complete meal.
Nk Olsiama
[email protected]This soup is so easy to make and it's so delicious. I love the combination of cheese and beer.
Lavender Wile
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Munirudeen Sulainan Thabit
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Khadija Touray
[email protected]I'm not a big fan of beer, but this soup is still really good. The beer flavor is subtle and it doesn't overpower the other ingredients.
Nina Bernal
[email protected]This soup is really easy to make. I had it on the table in less than 30 minutes.
Kaka King
[email protected]I love that this soup is made with real cheese. It makes it so much more flavorful than the kind you make with processed cheese.
YRocha _33
[email protected]This soup is so creamy and cheesy. It's the perfect comfort food.
Joyce Ann Blue
[email protected]I added some cooked bacon to this soup and it was amazing! It really took it to the next level.
wassup yoyo
[email protected]I used a dark beer in this recipe and it gave the soup a really rich flavor.
md eshad
[email protected]This recipe is a keeper! I will definitely be making it again.
Ambersingh Lavudya
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it!
Salomy Lyungu
[email protected]This beer cheese soup is so easy to make and it's absolutely delicious! I love the combination of sharp cheddar cheese and beer. It's the perfect comfort food for a cold winter day.