CURT'S BREWHAUS BEER CHEESE SOUP
A delicious warm cheese bisque, terrific on a cold day! Starch it up a bit more by serving with sourdough croutons.
Provided by Curt Newport
Categories Chowders
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. In a large suacepan over medium heat, stir together carrots, onion and garlic. Stir in Tabasco, cayenne pepper, salt and pepper. Pour in chicken broth and beer, simmer until veggies are tender, remove from heat (about 12-15 minutes).
- 2. Meanwhile, heat butter in large soup pot over medium heat. Stir in flour with a wire whisk. Cook, stirring until the flour is light brown, about 4 minutes. Gradually stir in milk, so it does not scorch, until thickened. Remove from heat, and stir in cheese, keeping warm.
- 3. Stir beer mixture into cheese mixture. Stir in Dijon and Worcestershire sauce. Bring to simmer. Augment spices to taste, cook 10 minutes.
Nutrition Facts : Calories 580.1, Fat 40.6, SaturatedFat 25.2, Cholesterol 121.5, Sodium 1224.9, Carbohydrate 20.3, Fiber 1.5, Sugar 9.6, Protein 29.2
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Colton Teeter
colton_t@hotmail.frThis soup is so easy to make and it's so delicious. I love the combination of cheese and beer.
Ch Maaz
c.maaz@yahoo.comI've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
ZAHID ULLHA aFghan
z_afghan@hotmail.comThis soup is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Nakiranda Shadiah
shadiahn59@gmail.comI love that this soup is made with real cheese. It makes it so much more flavorful than the kind you make with processed cheese.
Phillip Pithua
pithua_phillip@hotmail.comThis soup is really easy to make. I had it on the table in less than 30 minutes.
Krishal Pariyar
krishalpariyar@gmail.comI'm not a big fan of beer, but this soup is still really good. The beer flavor is very subtle.
Zenab Azmat
azenab@yahoo.comI added some cooked chicken to this soup and it was amazing! It really made it a complete meal.
Nk Olsiama
olsiama.n@gmail.comThis soup is so easy to make and it's so delicious. I love the combination of cheese and beer.
Lavender Wile
l-w@yahoo.comI've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Munirudeen Sulainan Thabit
thabit-m73@gmail.comThis soup is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Khadija Touray
khadija.touray95@hotmail.comI'm not a big fan of beer, but this soup is still really good. The beer flavor is subtle and it doesn't overpower the other ingredients.
Nina Bernal
bernal_n91@aol.comThis soup is really easy to make. I had it on the table in less than 30 minutes.
Kaka King
kaka11@gmail.comI love that this soup is made with real cheese. It makes it so much more flavorful than the kind you make with processed cheese.
YRocha _33
_-yrocha@gmail.comThis soup is so creamy and cheesy. It's the perfect comfort food.
Joyce Ann Blue
b38@gmail.comI added some cooked bacon to this soup and it was amazing! It really took it to the next level.
wassup yoyo
wassupy@hotmail.comI used a dark beer in this recipe and it gave the soup a really rich flavor.
md eshad
eshad.md75@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Ambersingh Lavudya
la61@hotmail.comI've made this soup several times now and it's always a hit. My friends and family love it!
Salomy Lyungu
salomy.lyungu39@gmail.comThis beer cheese soup is so easy to make and it's absolutely delicious! I love the combination of sharp cheddar cheese and beer. It's the perfect comfort food for a cold winter day.