CUSTARD-FILLED CORNBREAD
This custard-filled cornbread is an updated take on a flavorful classic. Serve it as a side dish or in place of bread at the dinner table-you won't be disappointed. It's satisfying, sweet, and deliciously creamy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk flour, cornmeal, baking powder, and baking soda in a medium bowl; set aside. Generously butter a 10-inch cast-iron skillet, and place in the oven to preheat.
- Whisk eggs and melted butter in a large bowl. Whisk in sugar, salt, milk, and vinegar. Add flour mixture, and whisk until just smooth. Stir in corn kernels.
- Transfer batter to heated pan. Pour cream into center of batter; do not stir. Bake until pale golden brown and set, 35 to 40 minutes. Let cool on a wire rack 15 minutes. Serve warm.
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Square One
[email protected]This cornbread was easy to make and turned out perfectly. The custard filling is creamy and delicious, and the cornbread is moist and fluffy. I will definitely be making this again.
Favour Michael
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The custard filling is amazing, and the cornbread is so moist and flavorful. I will definitely be making this again.
Gopi Bhul
[email protected]This cornbread is perfect for a special occasion. It's rich and decadent, and the custard filling is to die for.
Cosberth Godgie
[email protected]I made this cornbread for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Rk emam boss
[email protected]This cornbread was a bit more work than I expected, but it was worth it! The custard filling is amazing, and the cornbread is so moist and flavorful.
Zarb Afg
[email protected]I followed the recipe exactly, but my cornbread turned out dry and crumbly. I'm not sure what went wrong.
j.s joker
[email protected]This cornbread is a bit too sweet for my taste, but the texture is perfect. I think I would try it again with a different type of custard filling.
Shahid Shan
[email protected]I've never made cornbread before, but this recipe made it easy. The custard filling is creamy and delicious, and the cornbread is moist and fluffy. I will definitely be making this again.
Sedrique Abie
[email protected]This cornbread was easy to make and turned out perfectly. The custard filling is creamy and delicious, and the cornbread is moist and fluffy. I will definitely be making this again.
MJ Cummings
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The custard filling is amazing, and the cornbread is so moist and flavorful. I will definitely be making this again.
Adams Yunus
[email protected]This cornbread is perfect for a special occasion. It's rich and decadent, and the custard filling is to die for.
Badsha Mya
[email protected]I made this cornbread for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Waseem Rayan
[email protected]This cornbread was a bit more work than I expected, but it was worth it! The custard filling is amazing, and the cornbread is so moist and flavorful.
Nitu Singh Thapa
[email protected]I followed the recipe exactly, but my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Amber Martin
[email protected]This cornbread was a bit too sweet for my taste, but the texture was perfect. I think I would try it again with a different type of custard filling.
Muhammad aqib Afridi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cornbread is moist and flavorful, and the custard filling is creamy and delicious. I will definitely be making this again.
Aqeel Jan
[email protected]This is the best cornbread recipe I've ever tried! The custard filling is so rich and decadent, and the cornbread is perfectly moist and tender. I will definitely be making this again soon.
Lucina Lastra
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. The custard filling is creamy and flavorful, and the cornbread is moist and fluffy. I like to serve it with a dollop of whipped cream or a scoop of ice cream.
Shokunbi Owolabi
[email protected]This cornbread was a hit at my family reunion! Everyone loved the sweet and savory combination of the custard filling and the cornbread. It was moist and delicious, and I will definitely be making it again.