CUSTARD FILLED FILO
Steps:
- DIRECTIONS: Preheat the oven to 350 degrees F. Bring the milk to a boil in a medium-sized saucepan and slowly whisk in the semolina. Reduce the heat and cook until thickened, stirring constantly. Remove from the heat. In a mixing bowl, beat the eggs until light and whisk in the sugar. Temper the egg mixture by slowly adding it to the hot milk mixture and whisking constantly. Stir in the liqueur, vanilla extract and orange zest. Cover with a piece of plastic directly on the surface of the custard to keep a skin from forming as it cools. Brush 1 sheet of phyllo with melted butter; fold into thirds. Spoon a heaping tablespoon of the custard on one corner of the phyllo strip and fold over to make a triangle; continue folding end-over-end, as a flag. Place the triangle on a cookie sheet and brush the top with butter. Repeat this process with remaining phyllo sheets. Bake for 15 to 20 minutes or until golden brown. Sprinkle with confectioners' sugar, cinnamon and ground nuts. Serve warm.
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Ramraj Shahu
[email protected]I followed the recipe exactly and the custard filling turned out runny. I'm not sure what I did wrong.
Chachar Shahidali
[email protected]This recipe is a bit too sweet for my taste, but I still enjoyed it. The custard filling is creamy and flavorful, and the filo dough is crispy and flaky. I will definitely be making this again, but I will reduce the amount of sugar in the custard fil
Baguma Moses
[email protected]I'm not a big fan of custard, but I loved this recipe. The custard filling is not too sweet and the filo dough is perfectly crispy. I will definitely be making this again.
Riaz Shah
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The custard filling is creamy and flavorful, and the filo dough is perfectly crispy. I will definitely be making this again for special occasions.
Mansoor Ayub
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out to be so easy to make. The custard filling is creamy and delicious, and the filo dough is crispy and flaky. I will definitely be making this again.
KeepIt Wheel
[email protected]I've tried many custard-filled filo recipes, but this one is by far the best. The custard filling is so creamy and smooth, and the filo dough is perfectly crispy. I will definitely be making this again and again.
joseph ivery
[email protected]This recipe is amazing! The custard filling is creamy and flavorful, and the filo dough is crispy and flaky. I will definitely be making this again.
Ethan Jazman
[email protected]This recipe is easy to follow and the result is delicious. I highly recommend it!
Ghareeb M. Mallah
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
deen muhammad
[email protected]This recipe is a must-try! The custard filling is creamy and flavorful, and the filo dough is crispy and flaky.
RRR GAMING
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
RATHIS THALA
[email protected]This recipe was easy to follow and the result was delicious! I made it for my family and they all loved it.
Hunter Carroll
[email protected]This recipe is a keeper! The custard filling is creamy and flavorful, and the filo dough is crispy and golden brown. I will definitely be making this again and again.
Ndaba Olwethu
[email protected]I made this for a party and it was a huge success! Everyone loved it. The custard filling was creamy and the filo dough was flaky. I highly recommend this recipe.
Akeyom Jennifer
[email protected]This recipe was easy to follow and the result was delicious! The custard filling was creamy and flavorful, and the filo dough was crispy and golden brown. I will definitely be making this again.
sean muilenburg
[email protected]I've made this recipe several times now and it's always a hit. The custard filling is so smooth and creamy, and the filo dough is crispy and flaky. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Roshan Iqbal
[email protected]This custard-filled filo pastry was a delight! The flaky layers of filo dough and the creamy custard filling were a perfect combination. I followed the recipe exactly and it turned out perfectly. My family loved it!