CUT AND COME AGAIN CAKE
This is a good home made fruit cake my mother used to make that keeps really well, but it didn't stay around for long in our house! From an old Mcdougall's Cookery Book.
Provided by Angela Sara
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to Gas 4/360F degrees.
- Grease and line a 6 inch tin.
- Sift flour, salt and spice together.
- Add fat to dry ingredients.
- Rub until mixture resembles fine breadcrumbs.
- Stir in sugar add beaten egg and milk/water mix.
- Beat well for a minute.
- Add dried fruit.
- Bake for 1 hour 20 minutes.
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Shiva Shrestha
[email protected]Overall, I really enjoyed this cake and would definitely recommend it to others.
Devraj Lama
[email protected]This cake is a great make-ahead dessert.
Ogbukwa Onyinye
[email protected]I love that this cake doesn't need any frosting.
MdRuhel Ahmed
[email protected]This cake is a bit too dense for my taste.
Ado Mirani
[email protected]I'm not sure what went wrong, but my cake didn't rise properly.
Tumelo Mofokeng
[email protected]This cake is a great way to use up leftover egg whites.
Miracle David
[email protected]I would definitely make this cake again.
Leihlou Driscoll
[email protected]This cake is a bit pricey, but it's worth it.
Asma Yaqoby
[email protected]I'm not a big fan of almond flavor, but I still enjoyed this cake.
Gurasees Singh
[email protected]This cake is perfect for a special occasion.
Md.Talibul Islam
[email protected]I've never had a cake like this before. It's so different and delicious.
Gerome Yvenson
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
NAHEED ALTAF
[email protected]I made this cake gluten-free by using almond flour and it turned out great!
Wafa Tv
[email protected]This cake is a bit too sweet for my taste.
neil sauls
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Shahzad Zia
[email protected]This cake is so easy to make, even a novice baker can do it.
Sunny Patel
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Greshwill Isaacs
[email protected]This cake didn't turn out well for me. The texture was dry and the flavor was bland.
Haneefa Mustafa
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Olivia Liz
[email protected]This Cut-and-Come-Again Cake is a keeper! It's moist, flavorful, and incredibly easy to make. I love that I can just keep cutting into it and it always stays fresh.