CZECH CREPES
A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'
Provided by daniellev14
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
- Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.9 g, Cholesterol 54.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 56.7 mg, Sugar 13.8 g
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Kuludhi Francis
[email protected]These crepes were a delicious and easy-to-make breakfast.
MD Reduan
[email protected]I can't wait to try this recipe again with different fillings.
Fatma Hlal
[email protected]These crepes were the perfect way to start my day!
Mukesh parmar Parmar
[email protected]I would definitely recommend this recipe to anyone who loves crepes.
Salma Abdalla
[email protected]These crepes were a bit too sweet for my taste, but I still enjoyed them.
Noe Manoli
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I expected. I'm not sure what I did wrong.
Domantas Dzekevicius
[email protected]Meh.
AKIF AMIR
[email protected]These crepes were a bit too thick for my taste, but the flavor was still good.
Aamir Sohail
[email protected]I love crepes, and these were some of the best I've ever had.
Sanda kumar Kumar
[email protected]Yum!
Kyleigh Madison
[email protected]These crepes were so delicious! I made them for my family for breakfast and they all loved them. I will definitely be making them again.
Mohin Islam
[email protected]I had a hard time getting the crepes to flip without breaking, but I think that was just because I'm inexperienced. The crepes still tasted great, though.
Jokhu Paswan
[email protected]These crepes were a little bland for my taste, but they were still good. I think I would add more spices next time.
Akunna Emmanuel
[email protected]I'm not a big fan of crepes, but I tried this recipe and was pleasantly surprised. They were much better than I thought they would be!
Technical Afghan
[email protected]These crepes were a little thicker than I expected, but they were still delicious. I used a variety of fillings, including ham and cheese, fruit, and Nutella, and they were all amazing.
Linda Nelson
[email protected]I've never made crepes before, but these turned out perfectly! I followed the recipe exactly, and they were so easy to make.
Peter Mbugua
[email protected]These Czech crepes were the hit of my brunch party! They were light and fluffy, with a slightly crispy edge. The fillings were all delicious, and I especially loved the sweet ones with fruit and jam.