CZECHOSLOVAKIAN CHEESECAKE
Make and share this Czechoslovakian Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve and drain.
- In a large mixing bowl, combine the butter, sugar, and the egg yolks.
- Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well.
- Beat the egg whites until they form soft peaks, then gently fold them into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown.
- Cool and serve at room temperature.
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Zeeshan Adalat
[email protected]This cheesecake was amazing! It was the perfect combination of creamy and tangy. I loved the graham cracker crust too. I will definitely be making this again.
queen barikzay
[email protected]The cheesecake was good, but it wasn't anything special. I've had better cheesecakes before.
Matshidiso Hunady
[email protected]This cheesecake was a bit too dense for my taste. I think I'll try using a different recipe next time.
babs jay
[email protected]The cheesecake was delicious! I loved the combination of the sweet and tangy filling with the flakey crust. I would definitely recommend this recipe.
Chris Vachtsavanis
[email protected]This cheesecake was phenomenal! The crust was perfectly flakey and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
Nabuma Faridah
[email protected]The cheesecake was okay. It wasn't the best cheesecake I've ever had, but it wasn't bad either. I probably wouldn't make it again.
Christopher Ezebunwo
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the filling was too dense. I won't be making this recipe again.
niyaz ahmadzai
[email protected]The cheesecake was delicious! The crust was perfectly cooked and the filling was creamy and smooth. I would definitely recommend this recipe.
Mahd Plays
[email protected]This cheesecake was amazing! I loved the combination of the sweet and tangy filling with the flakey crust. I'll definitely be making this again and again.
MOHAMMED ALLI CONTEH
[email protected]The cheesecake was a bit dense, but the flavor was still good. I think I'll try baking it for a shorter amount of time next time.
Mitunjoy Dey
[email protected]This cheesecake was a little too sweet for my taste, but overall it was still good. I think I'll try using less sugar next time.
Kevin Martz
[email protected]The best cheesecake I've ever had! The crust was perfect and the filling was smooth and creamy. I highly recommend this recipe.
Priya Mardi Sreya
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy, tangy filling and the flakey crust. I'll definitely be making this again.