My Dad was the Sunday breakfast chef when I was growing up. He did not believe in light breakfasts. One of his favorites to make was corned beef hash. He put a couple of things in it that were a bit different but it tasted good. We always ate it with a spoon because there were so many tiny pieces ! Nobody walked away from...
Provided by Maggie M
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- 1. Cook your potatoes the day before and chill them. They will crisp up nicely when cooked. I like to make my dices about 1/4" or so. Make all of your vegie and your corned beef dices the same size or similar so they cook evenly.
- 2. Melt about 2 Tbsp of butter in a large skillet. By the way cast iron works great with this recipe but you can use any sort of skillet you own. Once it is melted toss in those cooked and chilled potato cubes. Stir and flip as needed. Let them begin to toast a bit. If you need more butter add it about a couple tsp at a time as needed.
- 3. Once the potatoes are getting nice and toasty toss in the peppers, onions, celery and corned beef. Stir to mix them up and cook until the onions, peppers and celery are tender and the potatoes are browned.
- 4. Cook a couple of eggs the way you like .. poached, sunny side up or fried. Place a hearty helping of the hash onto a plate and top with the eggs.
- 5. Garnish with some snipped chives and a dash or 2 of hot sauce. We like to add an English muffin to the plate so we have an excuse to eat jam :)
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regina buenavista
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Asiedu Emmanuel
[email protected]This is a great recipe for a quick and easy breakfast.
Victor Du magaz
[email protected]This recipe is a great way to use up leftover corned beef. It's easy to make and the results are delicious.
Elvia Cardiel
[email protected]I've tried many corned beef hash recipes, but this one is by far the best. It's flavorful and the hash is cooked perfectly.
Marlene Swartz
[email protected]This is the best corned beef hash recipe I've ever tried. It's easy to make and the results are amazing.
nairooz alaa
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. It's delicious!
Ane Ladgam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ayanda Sithebe
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover corned beef.
Leelaram Kholi
[email protected]I made this for my family for breakfast and they loved it! It's a great way to start the day.
Unruly Malique
[email protected]This recipe is a great way to use up leftover corned beef. It's easy to make and the results are delicious.
Mohammad Bachal
[email protected]I followed the recipe and it turned out great! I would definitely recommend this recipe to anyone who loves corned beef hash.
Ramesh Kachhi
[email protected]This is the best corned beef hash I've ever had! The flavors are perfect and the hash is cooked to perfection.
Meharab Opi
[email protected]I've never made corned beef hash before, but this recipe made it easy. It was a great way to use up leftover corned beef.
Ram Krishna mahato
[email protected]This recipe is easy to follow and the results are amazing. The corned beef hash is flavorful and the eggs are cooked perfectly.
Dipendra Mandal
[email protected]I made this for breakfast this morning and it was delicious! I used leftover corned beef and it was perfect.
Agboola Emmanuel
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Tahir Ahad Mughal
[email protected]I followed the recipe exactly and it turned out great! The corned beef was tender and the potatoes were perfectly crispy.
Malik noman imran khand Malik noman khand
[email protected]This corned beef hash was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.