This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.
Provided by GolferGirl
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g
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Younig
[email protected]This dip is a bit too bland for my taste.
Nicky Campbell
[email protected]I love that this dip is made with all-natural ingredients.
Kristen Dan
[email protected]This dip is a great way to get kids to eat their vegetables.
Joseph John
[email protected]I'm always looking for new and interesting dips to serve at parties. This one is definitely a keeper.
Niko McBride
[email protected]This dip is so creamy and delicious. I can't believe it's made with vegetables.
Sonja Vd westhuizen
[email protected]I love the unique flavor of this dip. It's a great way to use up leftover daffodils.
Fiyaz Ahmed
[email protected]This dip is perfect for spring entertaining. The bright yellow color is so cheerful and it tastes just as good as it looks.
Stacy-ann Brown
[email protected]I'm not a huge fan of daffodils, but I thought I'd give this dip a try. I'm glad I did! The flavor was subtle and not overpowering.
Princeton Smith
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's a healthy alternative to other dips.
Antoinette_876 Thompson
[email protected]I was skeptical about using daffodils in a dip, but I was pleasantly surprised. The flavor was delicate and floral, and it paired perfectly with the vegetables.
Coc play
[email protected]This dip was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.