DAIRY-FREE APPLE COFFEE CAKE
A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.
Provided by MRS. CINDY SCHMIDT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
- In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
- Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.
Nutrition Facts : Calories 748.1 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.3 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 165.1 mg, Sugar 74.8 g
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Jisan Siddique
[email protected]This coffee cake is a great way to start your day or enjoy as a special treat.
lisa goucher
[email protected]I highly recommend this recipe to anyone looking for a delicious and dairy-free coffee cake.
the bowieman
[email protected]This coffee cake is so moist and flavorful. I couldn't believe it was dairy-free.
Kenneth Cone
[email protected]I love the streusel topping on this coffee cake. It adds a delicious crunch and sweetness.
Victory Chibugo
[email protected]This coffee cake is perfect for a fall breakfast or brunch. It's also a great way to use up apples from your apple picking trip.
Chantelle May
[email protected]I was a bit skeptical about making a dairy-free coffee cake, but I was pleasantly surprised. It was just as good as the traditional version.
Joseph Wabwire
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover apples.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved it.
RehMAn ___9
[email protected]This was a really easy recipe to follow. I'm not a very experienced baker, but I was able to make this coffee cake without any problems.
Alaysha Gaston
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The dairy-free version was just as good as the traditional one. I especially loved the streusel topping.
Md.Rabbina Hasan
[email protected]I tried this recipe and it turned out great! My family loved it.
Trey
[email protected]This dairy-free apple coffee cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a delicious crunch. I will definitely be making this recipe again!