DAIRY-FREE CAULIFLOWER FRITTERS
Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.
Provided by ALMA-LOU
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Parboil the cauliflower not more than 10 minutes; it should still be firm. Set it aside to cool.
- In a food processor, finely chop the onion and parsley together. Drain well. Crush garlic with a mortar and pestle, or with the bottom of a drinking glass.
- While onion mixture is draining, combine the flour, salt, pepper, cumin, allspice, cinnamon, cloves, and nutmeg in a large mixing bowl. Sprinkle the dry yeast over the flour. Combine the crushed garlic with the warm water, then pour the mixture over the flour. Mix well, cover, and set the dough aside for 10 minutes to allow it time to rise.
- Combine vegetable oil with olive oil and begin heating in a large saucepan (oil should be 1/2 inch deep). Bring to a temperature of 365 degrees F (180 degrees C).
- Beat the eggs until they are frothy and light. Quickly fold them into the dough, then add the cauliflower, onions, and parsley. If the consistency of batter is too runny, add flour; if too thick, add water. The consistency should be similar to thick pancake batter -- not too runny and not too thick.
- Gently slide a spoonful of the batter into the oil, and spread it out flat. Cook 3 to 4 patties at a time over a medium-high heat, turning until they are golden brown. Remove the patties with a slotted spoon, and let them drain on paper towels.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 16.4 g, Cholesterol 62 mg, Fat 11.3 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 326.9 mg, Sugar 1.7 g
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Leala Walker
[email protected]I loved these fritters! They were crispy on the outside and fluffy on the inside, with a cheesy flavor. I served them with a side of ranch dressing and they were absolutely delicious. I will definitely be making these again.
Ms Masud
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices next time. But they were still good and I would definitely make them again.
Sithija Devindu
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, with a cheesy flavor. I served them with a side of ranch dressing and they were absolutely delicious.
Mr Jahangir
[email protected]These fritters were delicious! I made them for my family last night and they were a big hit. The kids loved them and even my husband, who is not a big fan of cauliflower, enjoyed them. I will definitely be making these again.
Nagham Ayach
[email protected]I loved these fritters! They were crispy on the outside and fluffy on the inside, with a cheesy flavor. I served them with a side of ranch dressing and they were absolutely delicious. I will definitely be making these again.
Bruce Gonzalez
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices next time. But they were still good and I would definitely make them again.
Aminah Nagujja
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, with a cheesy flavor. I served them with a side of ranch dressing and they were absolutely delicious.
Aisha Crisha
[email protected]These fritters were delicious! I made them for my family last night and they were a big hit. The kids loved them and even my husband, who is not a big fan of cauliflower, enjoyed them. I will definitely be making these again.
Destiny Enok
[email protected]I loved these fritters! They were crispy on the outside and fluffy on the inside, with a cheesy flavor. I served them with a side of ranch dressing and they were absolutely delicious. I will definitely be making these again.
Karuna Magar
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices next time. But they were still good and I would definitely make them again.
Salado Macalin
[email protected]I was a bit skeptical about these fritters, but I'm so glad I tried them! They were super easy to make and they turned out so delicious. They were crispy on the outside and fluffy on the inside, with a cheesy flavor. I served them with a side of mari
Chilufya Kangwa
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, with a cheesy flavor. I served them with a side of ranch dressing and they were absolutely delicious.
Abdullahi Musa
[email protected]I made these fritters for my family last night and they were a big success! The kids loved them and even my husband, who is not a big fan of cauliflower, enjoyed them. I will definitely be making these again.
Toariz Khan
[email protected]These cauliflower fritters were a hit at our dinner party! Everyone loved them, even the cauliflower haters. They were crispy on the outside and fluffy on the inside, with a delicious cheesy flavor. I will definitely be making these again.