DAIRY-FREE CREPE AND BLINTZ FILLING
Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.
Provided by Lakshmi
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 3.4 g, Fat 6.8 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 2.6 g
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Ida Brown
[email protected]The fillings were delicious, but the crepes themselves were a bit too thick for my liking. I think I would have preferred them to be thinner and more delicate.
Akhi Pakhi
[email protected]These crepes were a bit bland for my taste. I think I would have liked them better if I had added some spices or herbs to the batter.
ashiqur rahaman
[email protected]I've made these crepes several times now, and they always turn out great. They're so versatile, and I love that I can use whatever fillings I have on hand. Definitely a keeper recipe!
Roseline Rose
[email protected]These crepes were a great way to use up some leftover fruit. I used a mix of berries and bananas, and the filling was delicious. The crepes were also very easy to make, and I will definitely be making them again.
Hashim Dapilah
[email protected]I made these crepes for my family for breakfast, and they were a big hit! Everyone loved the different fillings, and the crepes themselves were cooked perfectly.
Samad Ahmod
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The fillings were delicious, and the crepes themselves were very light and fluffy.
mwesigwa shafic
[email protected]I've been looking for a good dairy-free crepe recipe for a while now, and this one is definitely a winner! The crepes are thin and delicate, and the fillings are delicious. I especially love the lemon-ricotta filling.
MJ TIGER
[email protected]These crepes were delicious! The fillings were flavorful and the crepes themselves were light and fluffy. I will definitely be making these again.
Rosalin Sanchez
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the different fillings, and the crepes themselves were cooked perfectly. I will definitely be making these again.
Allison LN
[email protected]These crepes were a fun and easy project to make with my kids. They loved helping me mix the batter and fill the crepes. The end result was delicious, and we all enjoyed them.
Mustakin Mir
[email protected]The fillings were delicious, but the crepes themselves were a bit too thick for my liking. I think I would have preferred them to be thinner and more delicate.
John Hall
[email protected]These crepes were a bit bland for my taste. I think I would have liked them better if I had added some spices or herbs to the batter.
Siyam FF
[email protected]I've made these crepes several times now, and they always turn out great. They're so versatile, and I love that I can use whatever fillings I have on hand. Definitely a keeper recipe!
fred victorin
[email protected]These crepes were a great way to use up some leftover fruit. I used a mix of berries and bananas, and the filling was delicious. The crepes were also very easy to make, and I will definitely be making them again.
eric aponte
[email protected]The crepes were a bit tricky to flip, but the fillings were worth the effort. The savory fillings were especially good, and I loved the combination of flavors in the mushroom and spinach filling.
Harry Memafu
[email protected]These crepes were a hit with my family! Everyone loved the variety of fillings, and the crepes themselves were cooked perfectly. Will definitely be adding this recipe to my regular rotation.
Asatta sheriff
[email protected]I'm not vegan, but I wanted to try a dairy-free crepe recipe. These turned out great! The crepes were easy to make and the fillings were delicious. I'll definitely be making these again.
Kush Pandey
[email protected]These dairy-free crepes and blintzes were a delightful surprise! The fillings were incredibly flavorful and satisfying, and the crepes themselves were light and tender. I especially loved the sweet and tangy lemon-ricotta filling.